Fulgor Milano CPH 402 ID TY TC X/2 - Инструкция по эксплуатации - Страница 15

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The main features of the appliance

•  The cooking surface is 11 mm thick. It consists of 

two layers of stainless steel with a layer of aluminium 
between them. The cooking surface holds heat well, 
which reduces the rapid drop in temperature of the 
cooking surface such as during the preparation of 
meat taken from the refrigerator.

•  Each Teppan Yaki surface is unique, handmade 

and polished by a specialist. Any differences in 
the polishing design are normal and do not limit its 
operation in any way. The more it is used, the more 
valuable it becomes.

•  The cooking surface is divided into two large are that 

are regulated separately.

•  The Teppan Yaki is placed in the centre of a stainless 

steel surface and is separated from the surface so 
that the perimeter of the stainless steel surface does 
not get too hot.

•  The perimeter channel around the Teppan Yaki 

collects small pieces of food and liquids that can 
easily be removed after cooking.

•  The legible power level setting (see Fig. 1, pos. 8) 

allows keeping the desired temperature constant. 
In this way, overheating dishes is avoided, which is 
good for low-fat cooking, which preserves the nutrient 
content of foods.

•  Dishes are prepared or heated directly on the cooking 

surface, with or without fat. However, you can also 
cook with pots and pans.

•  The cooking surface must always be preheated.

Before first use

First cleaning

•  Remove the protective film.
•  Clean the control panel with a damp cloth.
•  Clean the cooled cooking surface with a damp cloth, 

wiping in the direction of the pattern.

Warning! We recommend not using sharp tools 
or abrasives for cleaning. They could damage the 
surface.

Description of the appliance