Electrolux OPEB 2520 R (V) - Инструкция по эксплуатации - Страница 17

 POULTRY

(°C)

(min)

Poultry, portions, 0.2 -

0.25 kg each

200 - 220

30 - 50

Chicken, half, 0.4 - 0.5

kg each

190 - 210

35 - 50

Chicken, poulard, 1 -

1.5 kg

190 - 210

50 - 70

Duck, 1.5 - 2 kg

180 - 200

80 - 100

Goose, 3.5 - 5 kg

160 - 180

120 - 180

Turkey, 2.5 - 3.5 kg

160 - 180

120 - 150

Turkey, 4 - 6 kg

140 - 160

150 - 240

 FISH

(STEAMED)

(°C)

(min)

Whole fish, 1 - 1.5 kg

210 - 220

40 - 60

10.5 Dehydrating - True Fan

Cooking

Cover trays with grease proof paper or

baking parchment.
For a better result, stop the oven halfway

through the drying time, open the door and

let it cool down for one night to complete the

drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf

position.

 VEGETA‐

BLES

(°C)

(h)

Beans

60 - 70

6 - 8

Peppers

60 - 70

5 - 6

Vegetables for soup

60 - 70

5 - 6

Mushrooms

50 - 60

6 - 8

Herbs

40 - 50

2 - 3

Set the temperature to 60 - 70 °C.

 FRUIT

(h)

Plums

8 - 10

Apricots

8 - 10

Apple slices

6 - 8

Pears

6 - 9

10.6 Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the

light colour and reflective dishes.

Pizza pan

Baking dish

Ramekins

Flan base tin

Dark, non-reflective

28 cm diameter

Dark, non-reflective

26 cm diameter

Ceramic

8 cm diameter, 5

cm height

Dark, non-reflective

28 cm diameter

10.7 Moist Fan Baking

For the best results follow suggestions listed

in the table below.

ENGLISH

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