Electrolux OPEB 2520 R (V) - Инструкция по эксплуатации - Страница 12

8.2 Using telescopic runners

Do not oil the telescopic runners.

Make sure you push back the telescopic

runners fully in the oven before you close the

oven door.

Step 1

Pull out the right and left hand telescopic

runners.

Step 2

Put the wire shelf on the telescopic

runners and carefully push them into

the oven.

9. ADDITIONAL FUNCTIONS

9.1 Cooling fan

When the oven operates, the cooling fan

turns on automatically to keep the surfaces of

the oven cool. If you turn off the oven, the

cooling fan can continue to operate until the

oven cools down.

9.2 Safety thermostat

Incorrect operation of the oven or defective

components can cause dangerous

overheating. To prevent this, the oven has a

safety thermostat which interrupts the power

supply. The oven turns on again

automatically when the temperature drops.

10. HINTS AND TIPS

Refer to Safety chapters.

10.1 Cooking recommendations

The oven has five shelf positions.
Count the shelf positions from the bottom of

the oven floor.
Your oven may bake or roast differently to

the oven you had before. The below tables

provide you with the standard settings for

temperature, cooking time and shelf position.
If you cannot find the settings for a special

recipe, look for the similar one.
The oven has a special system which

circulates the air and constantly recycles the

steam. With this system you can cook in a

steamy environment and keep the food soft

inside and crusty outside. It decreases the

cooking time and energy consumption.
Baking cakes

Do not open the oven door before 3/4 of the

set cooking time is up.
If you use two baking trays at the same time,

keep one empty level between them.
Cooking meat and fish

Use a deep pan for very fatty food to prevent

the oven from stains that can be permanent.
Leave the meat for approximately 15 minutes

before carving so that the juice does not

seep out.
To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

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ENGLISH