Electrolux OPEB 2520 R (V) - Инструкция по эксплуатации - Страница 13

condensation, add water each time after it

dries up.
Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, recipes

and quantities when you use this appliance.

10.2 Baking and roasting

CAKES

Conventional Cook‐

ing

True Fan Cooking

(min)

(°C)

(°C)

Whisked recipes

170

2

160

3 (2 and 4)

45 - 60

Cake mould

Shortbread dough 170

2

160

3 (2 and 4)

20 - 30

Cake mould

Buttermilk cheese‐

cake

170

1

165

2

60 - 80

Cake mould, Ø

26 cm

Strudel

175

3

150

2

60 - 80

Baking tray

Jam tart

170

2

165

2

30 - 40

Cake mould, Ø

26 cm

Christmas cake,

preheat the empty

oven

160

2

150

2

90 - 120

Cake mould, Ø

20 cm

Plum cake, pre‐

heat the empty

oven

175

1

160

2

50 - 60

Bread tin

Muffins

170

3

140 - 150

3

20 - 30

Baking tray

Muffins, two levels -

-

140 - 150

2 and 4

25 - 35

Baking tray

Muffins, three lev‐

els

-

-

140 - 150

1, 3 and 5

30 - 45

Baking tray

Biscuits

140

3

140 - 150

3

30 - 35

Baking tray

Biscuits, two levels -

-

140 - 150

2 and 4

35 - 40

Baking tray

Biscuits, three lev‐

els

-

-

140 - 150

1, 3 and 5

35 - 45

Baking tray

Meringues

120

3

120

3

80 - 100

Baking tray

Meringues, two

levels, preheat the

empty oven

-

-

120

2 and 4

80 - 100

Baking tray

Buns, preheat the

empty oven

190

3

190

3

12 - 20

Baking tray

Eclairs

190

3

170

3

25 - 35

Baking tray

Eclairs, two levels

-

-

170

2 and 4

35 - 45

Baking tray

Plate tarts

180

2

170

2

45 - 70

Cake mould, Ø

20 cm

ENGLISH

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