De Dietrich DOP8360G - Инструкция по эксплуатации - Страница 41

8

*

Cooking  mode  as  per  standard  EN  60350-1:  2016  to  demonstrate  compliance  with  requirements  of  the 

energy label of European regulation UE/65/2014. 

Combined

oven*

Recommended  for  keeping  white  meat, 

fish and vegetables moist. For cooking 

multiple items on up to three levels.

180°C

35°C - 250°C

Conventional 

oven

Recommended for meat, fish, vegetables, 

preferably in an earthenware dish.

200°C

35°C - 275°C

Combined

oven

Recommended for meat, fish, vegetables, 

preferably in an earthenware dish.

205°C

35°C - 230°C

Position

Use

T°C   recommended

mini - maxi

Pre-heat your oven empty before cooking.

• 

3

 COOKING

COOKING FUNCTIONS IN «EXPERT» MODE
(depending on model)

ECO*

This  setting  saves  energy  while 

maintaining the quality of the cooking. In 

this setting, pre-heating is not required.

200°C

35°C - 275°C

Pulsed grill

Roasts and poultry are juicy and crisp all over.
Slide the drip tray on to the bottom shelf 
support.
Recommended for all spit-roasted poultry or 
meat, for sealing and thoroughly cooking a leg 
or a rib of beef. To retain the moist texture of 
fish steaks.

200°C

100°C - 250°C

Pulsed bot-

tom

Recommended for meat, fish, vegetables, 

preferably in an earthenware dish.

180°C

75°C - 250°C