AEG BER352110M - Инструкция по эксплуатации - Страница 26

(kg)

(min)

Defrosting time

(min)

Further defrost‐

ing time

Strawberries

0.3

30 - 40

10 - 20

-

Butter

0.25

30 - 40

10 - 15

-

Cream

2 x 0.2

80 - 100

10 - 15

Whip the cream when

still slightly frozen in pla‐

ces.

Gateau

1.4

60

60

-

10.14 Dehydrating - True Fan

Cooking

Cover trays with grease proof paper or

baking parchment.
For a better result, stop the oven halfway

through the drying time, open the door and

let it cool down for one night to complete the

drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf

position.

 VEGETA‐

BLES

(°C)

(h)

Beans

60 - 70

6 - 8

Peppers

60 - 70

5 - 6

 VEGETA‐

BLES

(°C)

(h)

Vegetables for soup

60 - 70

5 - 6

Mushrooms

50 - 60

6 - 8

Herbs

40 - 50

2 - 3

Set the temperature to 60 - 70 °C.

 FRUIT

(h)

Plums

8 - 10

Apricots

8 - 10

Apple slices

6 - 8

Pears

6 - 9

10.15 Food Sensor

 BEEF

 Food core temperature (°C)

Rare

Medium

Well done

Roast beef

45

60

70

Sirloin

45

60

70

26

ENGLISH