AEG BER352110M - Инструкция по эксплуатации - Страница 10

Step 7

Turn the knob for the heating functions to the off position to turn off the oven.

Step 8

After the function ends, carefully open the door. Released humidity can cause burns.

Step 9

Make sure that the oven is cold. Remove the remaining water from the cavity embossment.

6.3 Heating functions

Heating func‐

tion

Application

Off position

The oven is off.

Light

To turn on the lamp.

True Fan Cooking

To bake on up to three shelf po‐

sitions at the same time and to

dry food.

Set the temperature 20 - 40 °C

lower than for Conventional

Cooking.

Pizza Function

To bake pizza. To make inten‐

sive browning and a crispy bot‐

tom.

Conventional

Cooking

To bake and roast food on one

shelf position.

Moist Fan Baking

This function is designed to

save energy during cooking.

When you use this function, the

temperature in the cavity may

differ from the set temperature.

The residual heat is used. The

heating power may be reduced.

For more information refer to

"Daily Use" chapter, Notes on:

Moist Fan Baking.

Defrost

To defrost food (vegetables and

fruit). The defrosting time de‐

pends on the amount and size

of the frozen food.

Heating func‐

tion

Application

True Fan Cook‐

ing / True Fan

Cooking PLUS /

Aqua Cleaning

To bake on up to three shelf po‐

sitions at the same time and to

dry food.

Set the temperature 20 - 40 °C

lower than for Conventional

Cooking.

To add humidity during the

cooking. To get the right colour

and crispy crust during baking.

To give more juiciness during

reheating.

Refer to "Care and cleaning"

chapter for more information

about: Aqua Cleaning.

Grill

To grill thin pieces of food and

to toast bread.

Turbo Grilling

To roast large meat joints or

poultry with bones on one shelf

position. To make gratins and to

brown.

The lamp may turn off

automatically at a temperature

below 60 °C during some oven

functions.

6.4 Notes on: Moist Fan Baking

This function was used to comply with the

energy efficiency class and ecodesign

requirements according to EU 65/2014 and

EU 66/2014. Tests according to EN 60350-1.
The oven door should be closed during

cooking so that the function is not interrupted

and the oven operates with the highest

energy efficiency possible.
For the cooking instructions refer to "Hints

and tips" chapter, Moist Fan Baking. For

general energy saving recommendations

refer to "Energy Efficiency" chapter, Energy

Saving.

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ENGLISH