AEG BER352110M - Инструкция по эксплуатации - Страница 17

 FOOD REGENERATION

(min)

Meat

15 - 25

Pasta

15 - 25

Pizza

15 - 25

Rice

15 - 25

Vegetables

15 - 25

Use 200 ml of water.
Use a glass baking dish.

 ROASTING

(°C)

(min)

Roast beef

200

50 - 60

Chicken

210

60 - 80

Roast pork

180

65 - 80

10.3 Baking

For the first baking, use the lower

temperature.
You can extend the baking time by 10 – 15

minutes if you bake cakes on more than one

shelf position.
Cakes and pastries at different heights do not

always brown equally. There is no need to

change the temperature setting if an unequal

browning occurs. The differences equalize

during baking.
Trays in the oven can distort during baking.

When the trays are cold again, the distortions

disappear.

10.4 Tips on baking

Baking results

Possible cause

Remedy

The bottom of the cake is not

baked sufficiently.

The shelf position is incorrect.

Put the cake on a lower shelf.

The cake sinks and becomes

soggy or streaky.

The oven temperature is too high.

Next time set slightly lower oven tempera‐

ture.

The oven temperature is too high

and the baking time is too short.

Next time set a longer baking time and

lower oven temperature.

The cake is too dry.

The oven temperature is too low.

Next time set higher oven temperature.

The baking time is too long.

Next time set shorter baking time.

ENGLISH

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