Candy CH 630 C - Инструкция по эксплуатации - Страница 8

Cable
HO5V2V2F

3x2,5

3x2,5

3x2,5

3x2,5

Fuse

25 A

20 A

25 A

20 A

Cable
HO5V2V2F

4x2,5

4x2,5

4x2,5

4x2,5

Fuse

16 A

20 A

20 A

16 A

Cable
HO5V2V2F

4x1,5

4x2,5

4x2,5

4x1,5

 Connection to the terminals on the terminal block

6. HOB COOKWARE ADVICE

•

Always use good quality cookware with perfectly flat and
thick bases :

using this type of cookware will prevent hot spots that cause 
food to stick. Thick metal pots and pans will provide an even 
distribution of heat.

• Ensure that the base of the pot or pan is dry : 

when filling 

pans with liquid or using one that has been stored in the 
refrigerator, ensure that the base of the pan is completely dry 
before placing it on the hob. This will help to avoid staining the hob.

• Use pans whose diameter is wide enough to completely

cover the surface unit :

the size of the pan should be no 

smaller than the heating area. 
If it is slightly wider the energy will be used at its maximum 
efficiency.

Using good quality cookware is critical for setting the best

performance from your hob.

  5. PRESENTATION

• hilight zone

 :

a   m e t a l l i c   c o n d u c t o r   s t r i p   i s   s p r e a d   u n i f o r m l y   o v e r

the whole surface unit. It is effective within 3 seconds and is
suitable for steady, homogeneous and also sustained cooking.

The glass-ceramic hob benefits from greater heat output which
is generated by the hilight cooking zones thereby accelerating the
cooking process. Modifications to the design of the hob have not
affected the capacity of the glass to withstand high temperatures,
but they have improved controllability.
With the "Sprinter" facility, reduced cooking times of up to 15%
can be achieved, depending upon the method of cooking and the
type of saucepans being used.

LAY OUT

“ 5 ”

LAY OUT

“ 2 - 3 ”

LAY OUT

“ 4 ”

LAY OUT

“ 1 ”

8 GB-IE

Ph = Phase

N = Neutral

T = Earth

Monophase 220-240 V~

Two phases 220-240 V2~

Three phases 220-240 V3~

Three phases 380-415 V2N~

THE CHOICE OF COOKWARE 

- The following information will

help you to choose cookware which will give good performance.

Stainless Steel : 

highly recommended.

 Especially good with a

sandwich clad base. The sandwich base combines the benefits
of stainless steel (appearance, durability and stability) with the
advantages of aluminium or copper (heat conduction, even heat
distribution).

Aluminium : 

heavy weight recommended.

 Good conductivity.

Aluminium residues sometimes appear as scratches on the hob,
but can be removed if cleaned immediately.
Because of its low melting point, thin aluminium should not be
used.

Cast Iron : 

usable, but not recommended.

 Poor performance.

May scratch the surface.

Copper Bottom / stoneware: 

heavy weight recommended.

 Good

performance, but copper may leave residues which can appear
as scratches. The residues can be removed, as long as the hob
is cleaned immediately. However, do not let these pots boil
dry. Overheated metal can bond to glass hobs. An overheated
copper pot will leave a residue that will permanently stain the hob.

Porcelain/enamel : 

Good perfomance only with a thiny smooth,

flat base.

Glass-ceramic : 

not recommended.

 Poor performance. May

scratch the surface.

7. USE

- Press the

  -

 or 

+

 button to select a heat level between 1 and

9. Hold down the 

+

 or 

-

 button and the heat level increases

or decreases gradually.

The following examples are for information only. Personal
experience should then let you adapt these settings to your taste
and habits.

0

:

Off

1

:

)

2

:

) ..... Melting heat

3

:

Keeping hot

4

:

Heating up

5

:

Thawing, stewing, full cooking, low temperature
cooking

6

:

Cooking without lid

7

:

Frying, meat browning and roasting

8

:

High temperature cooking and roasting, seizing

9

:

Frying, boiling large quantities of water.......

• STOPPING A COOKING ZONE

- Press the selection button of the required cooking zone.
- Press the 

-

 button to display heat level     . Now the zone goes

off, the indicator     goes off after 10 seconds.

- To stop rapidly, press the 

-

 and 

+

 buttons at the same time.

The heat level automatically goes down to     .
The cooking zone goes off.

• After powering up the hob, wait some seconds to activate the
electronic controls.

- Press the button       .

Electronic control of the hob is activated. In each display zone
the heat level     is displayed and the control LED blinks.

- After 20 seconds whithout use, the electronic control goes off

and the starting operation has to be repeated.

• STARTING A COOKING ZONE

- Press the selection button of

the required cooking zone. In
the display zone, the control
LED is on steady. It shows that
the zone is live.