Scarlett SC-099 - Инструкция по эксплуатации - Страница 4

IM010 

www.scarlett.ru

SC-099 

4

GB

   INSTRUCTION MANUAL 

IMPORTANT SAFEGUARDS 

•

  Incorrect operation and improper handling can lead to malfunction 

of the appliance and injuries to the user. 

•

  Before the first connecting of the appliance check that voltage 

indicated on the rating label corresponds to the mains voltage in 
your home. 

•

  For home use only. Do not use for industrial purposes. Do not use 

the appliance for any other purposes than described in this 
instruction manual. 

•

  Do not use outdoors. 

•

 Always unplug the appliance from the power supply before 

cleaning and when not in use. 

•

 This appliance is not intended for use by persons (including 

children) with reduced physical, sensory or mental capabilities, or 
lack of experience and knowledge, unless they have been given 
supervision or instruction concerning use of the appliances by a 
person responsible for their safety. 

•

  Children should be supervised to ensure that they do not play with 

the appliance. 

•

  Do not leave the appliance switched on when not in use. 

•

  Do not use other attachments than those supplied. 

•

  Do not operate after malfunction or cord damage. 

•

  Do not attempt to repair, adjust or replace parts in the appliance. 

Check and repair the malfunctioning appliance in the service 
center only. 

•

  Keep the cord away from sharp edges and hot surfaces. 

•

  Do not pull, twist, or wrap the power cord around appliance. 

•

  Do not use the appliance for drying clothes or a paper. 

•

  Do not warm up products in tightly closed utensils (banks, bottles 

etc.), as it can result in explosion. 

•

  To avoid an explosion, pierce a product, which has a dense peel, 

such as a potato, apples, an egg yolk, chestnuts, sausage etc. 

•

  To prevent an explosion or any malfunctions it is necessary to 

remember, that: 

– 

Burning of products results from  too long preparation; 

– 

Remove all packing, metal tapes before cooking; 

– 

In case of fire accident do not open the door, switch off the 
electric oven and unplug from the power supply. 

•

  Do not switch on the oven when it is empty. Do not use the 

chamber for storage of any subjects. 

•

  Electric oven is not intended for conservation of products. 

•

  Do not put products directly on a bottom of the chamber, use 

removable wire rack or non-stick flat baking tray. 

•

  Always check the food temperature, especially if you are cooking 

for a child. Allow the food to cool down within several minutes. 

•

 Always follow recipes of cooking, but remember, that some 

products (jams, puddings, stuffing for a pie from almonds, sugar or 
candied fruits) are heating up very quickly. 

•

  To prevent circuit short keep air holes of the unit free of water. 

•

  If the product has been exposed to temperatures below 0ºC for 

some time it should be kept at room temperature for at least 2 
hours before turning it on.  

•

  The manufacturer reserves the right to introduce minor changes 

into the product design without prior notice, unless such changes 
influence significantly the product safety, performance, and 
functions. 

IMPORTANT: 

•

  Before cooking please ensure that the cookware you are going to 

use is suitable for electric oven. 

•

 Door and other surfaces may heat during operation of the 

appliance.

ADVANTAGES OF YOUR ELECTRIC OVEN  

•

 Your electric oven is equipped with additional function - 

convection, it will allow you to achieve a ruddy crust, not 
overturning products during their preparation since given function 
provides circulation air operation all over the oven volume.

INSTALLATION 

•

  Make sure that all the packing materials are removed from the 

unit. 

•

  Check the oven for any damage in transit: 

– 

Misaligned or bent door; 

– 

Damaged door seals and sealing surface; 

– 

Broken or loose door hinges and latches and dents inside the 
cavity or on the door. 

•

  If new oven have any damage, do not operate it and contact your 

Dealer. 

•

  If any damage occurs while using, switch off and unplug the oven 

and contact qualified service personnel. 

•

  Place the electric oven on a flat, stable surface, able to hold its 

weight with the food to be cooked in the oven. 

•

  Do not place the oven where heat, moisture or high humidity are 

generated, or near flammable materials. 

•

  Do not place anything on the oven. Do not block any openings on 

the appliance. 

•

  For correct operation, the oven must have sufficient airflow. Allow 

20 cm of free space above the oven, 10 cm back and 5 cm from 
both sides. 

THE CONTROL PANEL

TEMPERATURE CONTROL DIAL 

•

  It is used for setting working temperature. 

•

  You can set required temperature within the limits of 100–250°

С

. 

MODE CONTROL SWITCH 

•

  BROIL – a product is uniformly roasted from top. 

You can use this function for cooking toasts. 

•

  ROAST – a product is uniformly roasted from bottom. 

This function is suitable for cooking sandwiches, pizzas, hot dogs. 

•

  BAKE/ROAST – a product is uniformly fried from all sides. 

Use this function for batch, cooking meat, fish, potato and other 

vegetables. 

TIMER 

•

  Is for setting cooking time within 60 minutes. 

CAUTION: 

•

  Readout of time is upside-down. During all time of cooking the 

indicator light will light. After the time is expired, the indicator light 
will go off and the signal will sound. 

ADDITIONAL ACCESSORIES 

•

  The complete set of the electric oven includes: 

– 

Removable wire rack for cooking  sandwiches, toasts, a pizza, 
hot dogs; 

– 

Non-stick flat baking tray for cooking meat, poultry and fishes; 

– 

Detachable handle – for pulling hot tray from the furnace. 

OPERATION 

“BROIL” MODE 

•

  Switch mode control to "BROIL" position. 

•

  Set the temperature control dial to the required degrees. 

•

  Set the desired cooking time with the timer, the oven will start 

operating. 

•

  Upon cooking termination, indicator light will go out and oven will 

submit sound signal. 

•

  Switch the mode control to "OFF" and temperature control dial – to 

minimum position.

“ROAST” MODE

•

  Switch mode control to " ROAST" position. 

•

  Set the temperature control dial to the required degrees. 

•

  Set the desired cooking time with the timer, the oven will start 

operating. 

•

  Upon cooking termination, indicator light will go out and oven will 

submit sound signal. 

•

  Switch the mode control to "OFF" and temperature control dial – to 

minimum position.

“BAKE/ROAST” MODE

•

  Switch mode control to "BAKE/ROAST" position. 

•

  Set the temperature control dial to the required degrees. 

•

  Set the desired cooking time with the timer, the oven will start 

operating. 

•

  Upon cooking termination, indicator light will go out and oven will 

submit sound signal. 

•

  Switch the mode control to "OFF" and temperature control dial – to 

minimum position.

SUSPENSION OF COOKING 

•

  To interrupt process of cooking switch the mode control to "OFF" 

position. This is useful for checking a product. You can continue 
process by switching again cooking mode.

COOKING RECOMMENDATIONS 

Kind of 

product 

Temperature, 

°

С

Position of 

mode control 

switch 

Preparation 

time, 

minutes 

Toasts 190 

BROIL 

2-4 

Hot sandwiches, 
pizza 

190 BROIL, 

ROAST 3-5 

Omelette 125-150 

ROAST 5-8 

Batch 190-220 

BAKE/ROAST 

25-35 

Potato 250 

BAKE/ROAST 

8-15 

Fish 250 

BAKE/ROAST 

15-20 

Bird 220-250 

BAKE/ROAST 

30-40 

Meat 250 

BAKE/ROAST 

40-50 

CLEANING AND CARE 

•

  Before cleaning the electric oven establish the mode control switch 

to "OFF" position, temperature control switch to minimal position 
and unplug the appliance from power supply. 

•

  Let the oven cool down completely.