VITEK VT-1673 - Инструкция по эксплуатации - Страница 7

If the unit gets blocked due to hard materi-

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als lodged on to the feeder screw or cutting 
blade, immediately switch off the unit and re-
move the ingredient before starting again.
If in case of overloading the overheat protec-

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tion system is actuated, do not switch on the 
unit immediately, wait about 20-30 minutes, 
press the auto thermal cut-off button (19), 
and them continue operation, push products 
into the mincer head opening with less force.
When switching to the Reverse function, 

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switch off the unit by pressing the button (6) 
(ON/OFF), wait for about 5-6 seconds and 
then press the REV (7) button.

PREPARATION OF THE MEAT MINCER

Before first use, please remove all packaging 

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material from the unit and wipe the body with 
a damp cloth.
Wash all removable parts in warm water with a 

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neutral detergent, rinse and dry thoroughly.
Before using the appliance for the first time, 

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make sure that your home electricity supply cor-
responds to the voltage specified on the unit.

OPERATION WITH THE UNIT

The meat mincer is intended to mince bone-

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less meat (for household usage only).
Assemble the unit and place it on a flat dry 

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surface.
Please ensure that the ventilation openings 

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on the body are not blocked.
Before using the appliance for the first time, 

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make sure that your home electricity supply cor-
responds to the voltage specified on the unit.
Insert the plug into the socket.

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Place a corresponding bowl under the mincer 

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head (3).
Make sure that the meat is thawed, remove 

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bones and unwanted fat, cut the meat into 
small cubes to fit the food tray. (2). 
Switch on the unit by pressing the button (6) 

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(ON/OFF), the operating indicator (8) will 
light up.
Slowly feed the meat pieces into the food 

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funnel (3) with the food pusher (1).
Use only the pusher (1), supplied with the unit.

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Do not use foreign objects to push meat. 

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Never use your fingers to push meat.

Do not apply excessive force when pushing 

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meat or other products.
There are chances that the meat will get stuck 

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in the feeder screw during operation. In these 
cases, use the reverse speed to release the 
jam.
Switch off the mincer by pressing the (6) 

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(ON/OFF), wait until the motor stops com-
pletely and press the REV  button (7), wait 5-6 
seconds and return to the normal operating 
mode.
Do not run the appliance for more than 15 

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minutes continuously.
After 5 minutes of continuous use, switch off 

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the unit and allow the appliance to cool down 
to room temperature (approximately one 
hour) before further use.
After you finish operating the unit, switch off 

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the unit by pressing the button (6) (ON/OFF) 
unplug it, and then start disassembling.

Meat mincing

1. Insert the feeder screw (14) into the mincer 

head (3), set the crossed blade (13), select 
the required grate (10, 12) and set it above 
the blade, by matching the groove on the 
grate with the clamp on the mincer head (3), 
tighten the screw (11) (pic.1).

Attention!

-   The blade will not perform the mincing func-

tion if it is mounted with the wrong side facing 
the screw. 

-  When assembling the unit, do not tighten the 

nut strongly (11); tighten it completely after 
setting the head on the mincer.

-  Course (12) grates suit for processing raw meat, 

vegetables, dried fruits, cheese, fish etc.

-  Fine (10) grates suit for processing raw meat, 

as well as cooked meat, fish etc.

2.  Set the mincer head (3) turn it anti clockwise 

till the clamp (pic. 2).

3.  Set the food tray (2), on the head funnel (3). 

(pic. 3).

4.  Insert the plug into the socket.
5.  Switch on the mincer using the button (6) 

(ON/OFF) the operating indicator (8) will 
light up.

6.  Use only the pusher (1) during operating the 

unit (pic.4).

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              ENGLISH         

1673 Instr.indd   7

1673 Instr.indd   7

22.07.2011   16:13:05

22.07.2011   16:13:05