Russell Hobbs 22750-56 - Инструкция по эксплуатации - Страница 3

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Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging 

before use.

IMPORTANT SAFEGUARDS

Follow basic safety precautions, including:

This appliance can be used by children aged from 8 years and above and 

persons with reduced physical, sensory or mental capabilities or lack of 

experience and knowledge if they have been supervised/instructed and 

understand the hazards involved. Children shall not play with the 

appliance. Cleaning and user maintenance shall not be done by children 

unless they are older than 8 and supervised. Keep the appliance and cable 

out of reach of children under 8 years.

If the cable is damaged, it must be replaced by the manufacturer, its 

service agent, or someone similarly qualified, to avoid hazard.

¬ 

The surfaces of the appliance will get hot.

b

  Do not use this appliance near bathtubs, showers, basins or other 

vessels containing water.

• 

Leave a space of at least 50mm all round the appliance.

• 

Don’t cover the appliance or put anything on top of it.

• 

Unplug the appliance when not in use, before moving and before cleaning.

• 

Don’t use the appliance for any purpose other than those described in these instructions.

• 

Don’t operate the appliance if it’s damaged or malfunctions.

• 

Cooking pot is only suitable for gas and electric hobs. Not suitable for induction hobs.

• 

Do not leave the cooking pot unattended when cooking on the hob

HOUSEHOLD USE ONLY

DIAGRAMS

1. 

Lid

2. 

Handles 

3.  Cooking pot

4.  Control panel

5.  Display

6.  Mode lights

7. 

Mode select

8.  Time/Delay timer

THE BENEFITS OF SLOW COOKING

Health:

 The gentle cooking action reduces damage to vitamins and retains more of the nutrients and 

flavours.

Economy:

  Long, slow cooking can tenderise the cheaper, tougher cuts of meat, and uses about 

a quarter of the power of the small ring on the average hob.

Convenience:

 Prepare the ingredients the night before, put them in the slow cooker before you leave, 

and have a delicious meal waiting for you when you get home.

COOKING MODES

1 

for traditional slow cooking. 

2

 for “fast cooking”, using the slow cooker as an electric stewpot. During cooking, make sure the food 

doesn’t dry out. If it looks like drying out, add hot water.

O

 for keeping food warm – but only after it has been cooked to readiness in the slow cooker.

CAUTION

 Don’t use the 

1

 setting to heat food up.

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