Marta MT-1784 Белый жемчуг - Инструкция по эксплуатации - Страница 20

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OPERATION



Plug the breadmaker into a power outlet. Place the ingredients into the breadmaker (according to the recipe) and close the lid.  

MENU KEY  



Select the desired baking program. The LCD-display will indicate the program number and the baking time corresponding to the program.  

CRUST COLOUR  



The crust colour option enables to select light, medium or dark crust.  



Press the key one, two or three times for light, medium or dark crust respectively. The LCD-display will indicate an arrow which shows the chosen crust colour.  



To start/stop the breadmaker or reset the chosen option press the 

 key.  



To complete the operation or reset the parameters hold the key for 2 seconds until you hear a long beep.  

ATTENTION: Do not press the 

 key if you want to control the state of the breadmaker. To control the baking process, use the viewing window on the lid.  

 
PROGRAM 

To select the necessary program press the 

key.  

MEMORY FUNCTION  
In case of power failure for over 10 minutes, the breadmaker will continue the chosen program from the moment of power failure.  

TIMER 

The timer option enables to delay baking. The maximum period of delay is 12 hours. ATTENTION: do not use the timer if you use ingredients that spoil quickly, such as eggs, milk, cream and cheese. 

TIPS  



Remove the baking pan first, add the necessary ingredients and then set the baking pan into the breadmaker.  



Strictly follow the order of adding ingredients. First add liquids, butter, sugar, salt, then add flour and other supplements, add yeast at the end.  



All ingredients should have room temperature to maintain optimal yeast growth.  



Measure the ingredients accurately. Even slight deviations from the amounts specified in the recipe can affect the result of baking.  

OPERATION ORDER  



Remove the baking pan.  



Push the kneading blade to check its operation. Add ingredients into the baking pan. Make sure that yeast does not contact salt and liquid.  



Set the baking pan into the breadmaker. Make sure that you place the baking pan correctly.  



Close the lid.  



Plug the breadmaker into a power outlet. You will hear a beep and the display will indicate the program number and the baking time.  



Press the 

key 

and select the program.  



Select the crust colour.  



Press the 

 key to start the program.  



After the baking process is completed you will hear a beep.  



Let the bread rest. Before opening the lid, plug the breadmaker out of a power outlet.  



Remove the baking pan with a potholder or oven mitts.  



Turn the baking pan and shake it gently. If the bread does not slip out, you can use wooden or plastic spatulas to remove the bread from the baking pan. Under no circumstances use metal objects, 

they can scratch the baking pan surface.  



Let the bread cool for 20 minutes, then it can be cut.