Kuppersberg KSO 610 X - Инструкция по эксплуатации - Страница 88

88

TECHNICAL PASSPORT

ENGLISH

Built-in Oven

8. CO O K I N G  W I T H  F RYA RT

With FryArt, thanks to its special tray, 

you can cook your food more healthily 
by using too little oil or no oil.

Safety

Â

Always use the original accesso-

ries, which are designed for the appli-
ance.

Â

The tray should be placed be-

tween two racks and the inclined side 
should face the door of the appliance.

Â

Do not use FryArt tray for grilling.

FryArt Use

Â

In order to cook your food, select 

the 

function available in the con-

trol panel.

Â

Select the suitable temperature 

for your meal, which is available in the 
table.

* If required, apply pre-heating.

Â

Depending on your food, place a 

deep tray under the FryArt tray so that 
no oil drips on the oven’s base.

It  enables  fast  air  flow  thanks  to 

its tray with a perforated surface and 
makes the meals crispy outside and soft 
inside.It is very light and easy to use 
compared to similar trays.

Cleaning

Â

Before  first  use,  clean  the  tray 

with soap and warm water and dry it 

thoroughly.

Â

Do not use scratching, abrasive 

tools such as knives, brushes on the tray.

 WARNING.

 Do not put the tray on 

the oven’s door while the oven’s door is 
open. If there is oil in your food, it may 

drip on the oven’s door through cavities 
in the tray.