Kuppersberg KSO 610 X - Инструкция по эксплуатации - Страница 82

82

TECHNICAL PASSPORT

ENGLISH

Built-in Oven

S T E A M  A S S I S T E D  CO O K I N G

The water delivered to the evaporation chamber during cooking evaporates 

thanks to heat and a better cooking is achieved. The steam assist allows your food 

to be crispy on the outside, soft and juicy on the inside, making it more delicious.

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Perform the steam assisted cooking process with the steam assisted cooking 

function specified in the manual.

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Please refer to the values in the steam assisted cooking chart for the food 

you will cook.

Place your food in the recommended shelf position. When it is time to add water 

according to the time specified in the cooking chart.

1

2

4

3

5

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Press the water cartridge(1).

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Displace the water cartridge(2).

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Unscrew the cover of the 

watercartridge(3).

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Add the amount of water shown inthe 

chart to the cartridge(4).

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Close the cover of the water cartridgeand 

push the cartridge a little(in caseof pushing 
it totally, the water willbe transmitted to the 
evaporationchamber).

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When it’s time to deliver the water,push 

the water cartridge totally(untilyou hear the 
click).

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Turn off your oven when the 

cookingprocess is finished.

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Water starts to flow slowly into 

theevaporation chamber in the oven,and your 
food is cooked with thesteam assist.

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Do not deliver more than 200 ml 

ofwater at one time.