Bertazzoni F6011MODVTC - Инструкция по эксплуатации - Страница 45

17

EN

CONDENSATION

When cooking foods with a high water content, or 
during steam cooking, it is normal for condensation 
to form on the inside of the oven door and on the 
control panel. This condensation will evaporate by 
itself during high temperature cooking.
Programs  with  steam,  due  to  their  nature, 
generate  condensation  throughout  the  oven, 
and  particularly  on  the  inside  door  glass.  When 
using steam cooking functions, particularly at low 
temperatures, remember to empty the drip tray.

COOKING TIPS 

•  The set temperature, cooking time and steam 

quantity  may  vary  slightly  from  one  oven  to 
another. Slight adjustments to recipes may be 
necessary.

•  Increasing the temperature does not decrease 

cooking times.

•  Cooking times depend on the weight, thickness 

and quality of the food.

•  When  steam  cooking,  position  foodstuff s  so 

that they are not overlapping.

•  We recommend placing the food at the centre 

of the rack.

•  Choose  the  level  of  cooking  in  accordance 

with the recipe and personal experience.

•  Leave at least 3 cm between oven dishes and 

the sides of the oven to allow heat to circulate.

•  Use  light-coloured  aluminium  trays  when 

cooking pastries.

•  Use  dark  metal  tins  for  cooking  sweets  and 

biscuits, as they help absorb heat.

•  Turn and mix dishes so that they heat through 

evenly.

•  For  new  recipes,  choose  the  lowest 

temperature  from  those  given  along  with  the 
shortest  time;  then  assess  how  well  cooked 
the dish is, prolonging the cooking if necessary.

•  Do  not  open  the  oven  door  during  cooking  to 

ensure the correct moisture level for the food.

SAVING ENERGY

•  Open  the  oven  door  only  when  necessary  to 

avoid wasting heat.

•  Keep the inside of the oven clean.
•  Remove  any  accessories  not  currently  being 

used.

•  Shut  off   the  oven  a  few  minutes  before  the 

time normally used, allowing the residual heat 
of the oven to fi nish cooking.

•  Let  frozen  foodstuff s  thaw  completely  before 

placing them in the oven.

WATER RESERVOIR

The  water  reservoir  is  located  behind  the 

control panel.

After  setting  the  function,  temperature  and 

steam quantity:

•  Confi rm opening of the control panel.
•  Lift the panel upwards with both hands until it 

clicks.

•  Gently lift the reservoir and pull it out partially.
•  Open the lid and fi ll with water to the indicated 

level.

•  Close the lid again. 
•  Reposition  the  reservoir  by  pushing  it  all  the 

way until it locks in place.

•  Lift  the  control  panel  upwards  to  release  it, 

and then lower it until it is fully closed.

The  water  reservoir  can  be  completely  removed 
for cleaning or fi lling.

It is possible to access the reservoir at any time:
•  Scroll the side FLAP | symbol to the right 
•  Confi rm

/ Use

USE

RELEASE

WATER

TANK