Bertazzoni F6011MODVTC - Инструкция по эксплуатации - Страница 42

14

EN

Grill

Heat from the grill (broiler) element.Max 
recommended temperature: 200°C

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Cooking  on  a  single  level,  ideal  for  grilling 
sausages, chops, bacon, fi sh or toast.
Browning or gratinating food at the end of cooking.
•  Level 4 or 5.

Fan with grill

Heat from the grill (broiler) element with fan assist. 
Max recommended temperature 175°C.

Cooking  on  a  single  level,  ideal  for  grilling  thick 
foods.
The  circulation  of  the  heat  aids  optimum  cooking 
of the food while grilling from above.
•  Level 4 or 5.

Possible addition of steam (min-med-max levels).

Assistant 

see specifi c chapter

Specials

Dehydrate

Function  with  forced  air  circulation  and  a 
temperature of 37°C for drying foods, fl owers and 
vegetables.

Defrost  

Function  with  forced  air  circulation  to  speed  up 
defrosting of foodstuff s. 

Warming

Function  for  warming  up  food;  three  temperature 
levels: 60°C  - 76°C  -  93°C. 

Proofi ng

Function for leavening dough. It is recommended 
to insert the foodstuff s with the oven still cold.
Do not open the oven unless strictly necessary.

Sabbath

Heating method for use during periods of religious 
observance. 

Eco

Fan-assisted  cooking  function  with  low  power 
consumption (light deactivated during cooking).

Steam only 

Special function for steam cooking of foods which 
is not combined with other cooking methods.

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