Bertazzoni F6011MODVTC - Инструкция по эксплуатации - Страница 40

12

EN

Run your fi nger up and down the display to scroll 
through the menu. 
To activate a menu function, press and hold the 
required function for at least two seconds. The 
chosen function will be selected as soon as you 
remove your fi nger from the display. 
Touch a parameter on the display to modify it. 
For time, brightness and audio settings, confi rm 
with the play button.

FIRST USE

Once the oven has been connected to the power 
supply,  enter  the  settings  menu  (        )  and  set  the 
following:
•  Language
•  Clock
•  Clock Format
•  Measurement Units

BEFORE FIRST USE

•  Remove any fi lm and other packaging residue 

from the inside and outside of the oven.

•  Remove and wash all accessories.
•  Run  the  oven  for  30  min.  at  250°C  without 

placing  any  food  inside  (during  this  operation 
it  is  normal  for  manufacturing  residue  to 
produce some smoke and odours).

•  Let the oven cool down.
•  Open  the  door  and  air  the  oven  out  for  15 

minutes.

•  Clean the inside of the oven with a moist cloth 

and  neutral  detergent  (do  not  use  scouring 
powders).

RACK POSITIONING

Insert  racks  and  trays  into  the  side  guides  until 
they come to a complete stop in order to prevent 
contact with the oven door.
When removing accessories beyond halfway they 
are blocked to facilitate removing dishes.
The oven has fi ve cooking levels indicated on the 
right-hand side of the front of the oven.

COOLING

The  oven  is  equipped  with  a  variable-speed 
cooling system which operates during cooking.
Air fl ow between the control panel and door allows 
the controls to be kept at a usable temperature.
The cooling system turns on and off  automatically 
(it  is  normal  for  this  to  continue  running  after  the 
oven is switched off ). 

PRE-HEATING

Most  recipes  will  require  the  dish  to  be  placed  in 
the oven when it has already reached the specifi ed 
cooking temperature.
The  pre-heating  time  will  depend  on  the 
temperature  set  and  the  number  of  accessories 
present in the oven.

OVEN LIGHT

The  oven  light  comes  on  automatically  when  the 
door  is  opened  and  remains  on  during  standard 
cooking functions.

WATER HARDNESS  

Do not use distilled water or tap water with a high 
chlorine content (> 40 mg/l), or other liquids.
•  Use only cold, clean tap water.
•  If  the  water  in  your  area  is  very  hard,  use 

softened water or mineral water.

•  Do not use sparking water.
•  Do  not  use  water  with  hardness  dH  >  7  (1.3 

mmol/l). 

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