Bertazzoni PRO90 6 MFE S XT - Инструкция по эксплуатации - Страница 38

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When cooking a Dundee cake or rich fruit cake, always wrap 2 layers of brown paper around the sides and 
check after each hour.  
A piece of brown paper may need to be put over the top. Always ensure foods are cooked through before 
serving, pork, poultry and fish in particular .* See page 28 for more information on cooking a turkey. 
 
 

USING THE THERMOMETER (Fig.31) 

The cooker is fitted with a device to measure the temperature in the middle of the oven. 
This lets you check the temperature inside the oven and adjust food cooking temperatures more accurately. 

Electric oven                  When you turn on the oven, the orange light comes on to indicate that the heating  
                                       elements are working: The thermometer dial will start to move towards the set  
                                       temperature. 

The orange light will keep going on and off, indicating that the heating elements are 
working to maintain the temperature inside the oven. 
The light may go off for a few minutes before the thermometer has reached the 
temperature required. This is normal, because operation of the heating elements is 
regulated so that heat is distributed properly inside the oven. 
Heat is optimally distributed inside the oven when the thermometer dial has stopped.  
If the oven temperature drops or goes up, the thermometer dial will follow these 
variations in the same way. 
When the oven is turned off, the temperature on the thermometer will slowly drop 
until it reaches room temperature. 

Gas oven                        When the oven is turned on, the burner will start working at the maximum and the  
                                       thermometer dial will start to move towards the set temperature.  

The flame may die down  before the thermometer has reached the temperature 
required. This is because burner power is reduced so that heat can be evenly 
distributed inside the oven.  
Heat is optimally distributed inside the oven when the thermometer dial has stopped.  
When the oven is turned off, the temperature on the thermometer will slowly drop 
until it reaches room temperature. 
Note

:

 The Thermostat Position and Oven Temperature correspondence in table no. 

6 is indicative and depends on various factors such as the type of gas and supply 
pressure.  
Follow the thermometer temperature for cooking. 

Note: it is normal to record different temperatures from those indicated on the panel 
thermometer, when you measure the temperature in the middle of the oven using a 
different thermometer.   
The temperature indicated by the thermometer is the mean temperature inside the 
oven and does not indicate the temperature of any single point. 
 

                                                 Fig 31