Bertazzoni PRO90 6 MFE S XT - Инструкция по эксплуатации - Страница 30

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grill pan with aluminium foil, this can cause damage to the enamel coating and the 
grill elements.  
At the end of cooking remove the grill pan for cleaning. If high fat content foods have 
been prepared, leave the grill turned on at a maximum temperature for 5 minutes to 
clean the grill element.  

Grill Pan                         The grill pan should be removed from the oven when not required. If left in the oven   
                                       it will block the flow of hot air. This can cause hot spots and could damage the grill  
                                       pan and the oven interior. When using in 60cm and 90cm ovens the grill pan can  
                                       be used in the top two shelf positions for grilling, or in the bottom two shelf positions  
                                       for roasting. When using the grill pan for roasting, the 'True Fan' function should be   
                                       used.  

When using in 30cm or 40cm ovens the grill pan should only be used in conjunction 
with the grill (in the top two shelf positions) or for the rotisserie (in the bottom shelf 
position). 

Fan assisted grilling  

Food Grill 

setting 

Cooking 

time 

Chicken places 

175°C 

30 minutes 

Burgers 175°C 18 

minutes 

Fish fillets 

175°C 

10-15 minutes 

Lamb chops 

175°C 

15 minutes 

Gammon steaks 

175°C 

15 minutes 

Chicken breasta 

175°C 

30 minutes 

Pork chops 

175°C 

25 minutes 

These times are purely advisory and will depend on the size and cut of the food.  
Please ensure foods are cooked through before serving (pork, fish and chicken in 
particular).  

Using the grill or fan       For even grilling it is important to preheat the grill before introducing the food. This   
grill functions                       will ensure good sealing and even browning of the food. It is recommended that the  

 door remain closed for safety and efficiency when using this function. The separate     
 grill compartment can be used with the door open if preferred, for short grilling      
 periods (e.g. up to 15 minutes).  

Aluminium foil should not be used to line the oven cavity or grill pan. This can cause 
overheating, buckling and cracking of the enamel surfaces. 

Using the rotisserie        Warning: The maximum weight for the rotisserie is 3.5 kg. 
(secondary oven            

1

 Place the grill pan in the bottom shelf position to catch any drips.  

TOP model

)

2

 Place the wire support shelf into the oven so that it sits level with the hole at the 

                                          back of the oven.  

3

 Pre-heat the oven. A temperature of 220

0

 C is recommended.  

4

 Place one of the forks onto the spit and tighten the thumbscrew. 

5

 Skewer the meat with the spit, ensuring that the fork firmly pierces and holds the   

meat. When cooking poultry, aim for the bone area under the breast.  

6

 Fit the second fork, again ensuring that the meat is firmly pierced. For poultry, the 

fork should enter just below the thighs. Tighten the thumbscrew into place. Ensure 
that the food is well balanced to avoid stress on the motor drive. The maximum 
weight bearing of the spit is 3.5kg. 

    7

 Turn off the oven. Fit the handle to the spit assembly, then place the spit over the 

wire support shelf and place the spit end into the hole In the rear oven wall. Locate 
the spit support onto the wire shelf. Remove the handle (the handle is used solely 
for moving the spit) and close the oven door.  

8

 Turn the oven back on to the rotisserie/grill function (

).  

As a guide, most meats will require about 15 minutes per 450g at 220°C. Always 
check that food is thoroughly cooked and that the juices of poultry run clear when 
pierced.