Bertazzoni PRO90 6 MFE S XT - Инструкция по эксплуатации - Страница 28

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Preheating the oven: 

'

 Fast prehea

t' provides the most efficient and fastest way to preheat the main oven 

(left hand oven). It will also ensure your oven cooks evenly. Use ‘ Fast preheat’  as 

follows    (

 ): 

1 Select '

 Fast preheat

 ' (using the oven function selector) and the required cooking   

   temperature (using the temperature selector). Allow the orange thermostat light to  
   come on and off several times. This allows the temperature to stabilize before  
   introducing food (

The operation of the oven is indicated by the display of the     

   programmer for PRO T version only)

. 

   2 Select the preferred cooking function and place the food in the oven.  

                                      3 When preparing heat sensitive foods such as cakes or meringues using the 'True  
                                         Fan' function, allow the orange light to come on and off

again several times to allow  

                                         the top element to cool slightly. 

‘ Fast preheat’  is unsuitable for use as a cooking function It is a quick pre-heat 
system.  
 

Oven functions               When using any of the functions in the multifunction oven (except grilling and  
                                       defrosting) it is always recommended that you pre-heat the oven using the  
                                       ‘Fast preheat’ function, before switching over to your desired cooking function. 

When using the Fan Assisted or True Fan oven function, it is advisable to reduce the 
oven temperature by 20°C if following a recipe written for a conventional oven. 
Check the food often through the latter stages of cooking until you are used to the  
cooking times and temperatures.  

The ovens have a range of cooking functions providing different heat zones.  The 
'True Fan' function for instance, is most suitable for cakes,  desserts and batch 
baking. The '  Fan Assisted'  function gives more browning so is more suitable for 
roasting meats and vegetables or frozen potato products.  

Example: To cook a turkey:  

When cooking a turkey, the grill pan can be used as a roasting tin Line  the pan with 
a double layer of extra wide foil, allowing enough foil to wrap the turkey loosely. It is 
important to allow enough space around the sides and top of the oven for the hot air 
to circulate. Make sure that the foil is not touching the sides or top of the oven. In a 
60cm oven a turkey of 9 to 11 kg can be cooked. In a 40cm oven a turkey of 6 – 9 
kg can be cooked. 
 

The oven light operates on selection of any oven function