Bertazzoni PRO90 6 MFE S XT - Инструкция по эксплуатации - Страница 27

27 

When  5+0 switch is combined with gas thermostat, resistances are switched off; 
only lamps and cooling fan operates. It is possible to use the oven convection fan by 
selecting on switch knob one of the following modes: 

For operating the oven on Dual Energy ranges, see paragraph for use of gas oven. 
Once the gas oven use is finished, switch off all the oven functions by turning the 
gas thermostat knob and 5+0 switch knob to position 0 (zero). 

                                            Fig 26A                                              Fig 26B 

Using the electric oven

   Before using the ovens for the first time:  

- 

Remove all packaging and accessories from inside the ovens.  

- 

Heat the ovens to 200°C for 

½

 hour to burn off manufacturing residues.  

- 

The automatic programmer must be set to Manual mode for ordinary cooking.  

- 

The oven will not function when set in Automatic mode. See page 32.  

To use the ovens:  
1

  Turn the function selector knob (Fig.27A-27B and Fig.28A-28B) clockwise to the 

desired function.  
The orange light will illuminate, indicating that the element is on.  

                                     2

 Turn the temperature selector knob (Fig.29A-29B and Fig.30 for PRO  T version     

                                       Only or Fig.29C -29D for hybrid version only)

clockwise to the desired temperature. 

The orange light will go out once the   

                                       oven has reached temperature and is ready for use. It is normal for this light to go  

on and off during cooking as the elements maintain the temperature (

The operation 

of the oven is indicated by the display of the programmer for PRO T version only)

. 

3

  To turn the oven off, turn the function selector and temperature knobs anti-  

                                       clockwise back to •.  

Steam may be generated when cooking. As a precaution, always open the door in 
two stages. First, partially open the door by 100mm for a few seconds to allow the 
steam to escape, then open the door fully. Keep your face and head away from the 
door when opening.  
Never line the oven interior with foil as this can cause overheating and damage the 
enamel. Never cook on the oven base. Always place dishes and trays onto an oven 
shelf. Do not leave the grill pan or other dishes on the oven base as damage to  
the oven may occur.  

     Fig 27A 

            Fig 27B                                                     Fig 28A