Bertazzoni PRO90 6 MFE S XT - Инструкция по эксплуатации - Страница 29

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The oven and grill functions are both contained within the one oven compartment and can be used in 
conventional mode or with the fan for fan assisted mode. The functions are as follow : 

Symbol 

Function 

Ovens found in 

Elements 
used 

What to use it for

 
Fast preheat 
 
 
Defrost 

 
60cm and 90cm 
 
 
60cm and 90cm 

 
Top plus fan
 
 
None 

It is recommended that the oven is always pre-heated before 
use, whatever the cooking temperature. Fast preheat is not 
suitable for cooking - once the oven has reached temperature, 
switch to one of the oven functions below.  
Place small frozen items on an oven tray at the lowest shelf 
position, and set the temperature selector knob to O°C. Never 
use heat to defrost as this can pose a health risk. Larger items 
such as joints, or a whole chicken or turkey, should be 
defrosted in the refrigerator.  

Conventional 
oven 

All ovens 

Top and 
bottom 

Ideal for roasting and for baking items such as bread or rich fruit 
cakes on a single shelf.  

Lower 
element 

All ovens

bottom

Use at low temperatures for slow-cooking casseroles, custard  
or for warming plates. Use at high temperatures for cooking 
sweet and savoury pastry tarts.  

Upper 
element

All ovens

Top 

Use for browning and reheating dishes such as lasagne, 
moussaka and cauliflower cheese.  

Conventional 
grill 
 
Rotisserie 
 

All ovens 
 
 
30cm and 40cm 
 

Grill 
 
 
Grill 

Ideal for crumpets, muffins and Welsh rarebit. Use when grilling 
for less than 15mins. For foods needing a longer time use fan 
assisted grilling. 
The rotisserie motor rotates food under the grill for succulent  
results. Suitable for poultry, game birds and rolled and tied 
joints of pork or lamb.  

Fan assisted 
grill 

60cm and 90cm 

Grill plus 
fan 

The fan circulates hot air around the food helping to cook it all 
the way through. Ideal for cooking meat such as sausages and 
chicken portions. Cooking high water content foods such as 
bacon and chops with this function helps to reduce 
condensation. (Recommended: Door closed 200°C, 2nd from 
top shelf, turn the food over halfway through.  

Fan assisted 
oven 

60cm and 90cm 

Top and 
bottom plus 
fan 

The fan circulates the hot air around the oven for uniform 
cooking of larger quantities of food. Use for roasting vegetables, 
meat and poultry, or baked fish. This function is the best one for 
cooking frozen potato products and breaded/battered chicken or 
fish.  

True fan oven  60cm and 90cm 

Circular fan 
element 
only 

This function is suitable for most recipes and is an efficient way 
to cook. The temperature is kept uniform throughout the oven 
and is particularly suitable for baking on several shelves or for 
batch cooking. 

Pizza 

60cm and 90cm 

Bottom plus 
others 

Use for cooking pizza, pastry or flat breads to get a  
perfectly cooked base.  
 

 
Using the grill  

The grill pan consists of a wire trivet and enamel tray. Place food on the wire trivet. 
A lower shelf position can be used to slow cooking down, or the temperature can be 
reduced. A detachable grill pan handle is supplied for removing the hot tray. 
 
Both the Fan Assisted Grill and Conventional Grill functions are designed to be used 
with the oven door closed. This ensures efficient preheating and even cooking. Use 
conventional grill at 150°C max setting and or fan forced grill at 175°C max setting. 

When grilling, always pre-heat the grill element for 5 minutes before introducing 
food. It is recommended that the grill pan is always removed from the oven when not 
in use, as air flow around the oven can be impaired. The grill should be used with 
the oven door closed. Use the Fan Assisted Grill function for thicker pieces of meat 
and when cooking high water content foods to reduce condensation.  

Always use oven gloves when handling the grill pan and turning food. Do not line the