Electrolux EKK 61500 OX - Инструкция по эксплуатации - Страница 16

Food

Tray type

and shelf lev-

el

Temperature

(°C)

Preheating

time (mi-

nutes)

Cooking /

baking time

(minutes)

Small cakes
(500 g)

enamelled tray
at level 2

150

10

35

Small cakes
(500 + 500 g)

enamelled tray
at level 1 or 3

145

10

30

Small cakes
(500 + 500 +
500 g)

enamelled tray
at level 1, 2 or
4

160

10

40

Fatless
sponge cake
(350 g)

1 round alumi-
nized tray (di-
ameter: 26
cm) at level 3

160

10

30

Drip pan cake
(1200 g)

enamelled tray
at level 3

150 - 160

-

40 - 50

1)

Chicken,
whole (1400 g)

oven shelf at
level 2, baking
tray at level 1

200

-

50

Pork roast
(600 g)

oven shelf at
level 2, baking
tray at level 1

180 - 200

-

30 - 40

Flan bread
(800 g)

enamelled tray
at level 2

230 - 250

15

10 - 15

Stuffed yeast
cake (1200 g)

enamelled tray
at level 3

160 - 170

-

20 - 30

Pizza (1000 +
1000 g)

enamelled tray
at level 1 or 3

180 - 200

-

50 - 60

Cheese cake
(2600 g)

enamelled tray
at level 2

150 - 170

-

60 - 70

Swiss apple
flan (1900 g)

enamelled tray
at level 3

180 - 200

15

40 - 50

Christmas
cake (2400 g)

enamelled tray
at level 3

150 - 170

10

50 - 60

2)

Quiche Lor-
raine (1000 g)

1 round tray
(diameter: 26
cm) at level 2

210 - 230

15

35 - 45

Peasant bread
(750 + 750 g)

enamelled tray
at level 3

180 - 190

15

3)

50 - 60

Romanian
sponge cake
(600 + 600 g)

2 aluminized
trays (length:
25 cm) at level
2

150 - 170

10

40 - 50

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