Electrolux EKK 61500 OX - Инструкция по эксплуатации - Страница 15

Food

Tray type and shelf

level

Tempera-

ture (°C)

Preheat-

ing time

(min)

Cook-

ing /

baking

time

(min)

Swiss roll (500 g)

enamelled tray at lev-
el 1

150 - 170

10

15 - 20

Meringue (400 g)

enamelled tray at lev-
el 2

100 - 120

-

40 - 50

Crumble cake (1500
g)

enamelled tray at lev-
el 3

180 - 190

10 - 15

25 - 35

Sponge cake (600 g)

enamelled tray at lev-
el 3

160 - 170

10

25 - 35

Buttered cake (600 g) enamelled tray at lev-

el 2

180 - 200

10

20 - 25

1) 

After you deactivate the appliance, leave the cake in the oven for 7 minutes.

2) 

After you deactivate the appliance, leave the cake in the oven for 10 minutes.

3) 

Set the temperature to 250 °C for preheating.

10.5 

Fan cooking 

Food

Tray type

and shelf lev-

el

Temperature

(°C)

Preheating

time (mi-

nutes)

Cooking /

baking time

(minutes)

Pastry stripes
(250 g)

enamelled tray
at level 3

155

10

20

Pastry stripes
(250 + 250 g)

enamelled tray
at level 1 or 3

150

10

20

Pastry stripes
(250 + 250 +
250 g)

enamelled tray
at level 1, 2 or
4

155

10

25

Flat cake
(1000 g)

enamelled tray
at level 2

155

10

35

Flat cake
(1000 + 1000
g)

enamelled tray
at level 1 or 3

145

10

50

Flat cake
(1000 + 1000
+ 1000 g)

enamelled tray
at level 1, 2 or
4

155

10

60

Yeast cake
with apples
(2000 g)

enamelled tray
at level 3

170 - 180

10

40 - 50

Apple pie
(1200 + 1200
g)

2 round alumi-
nized trays (di-
ameter: 20
cm) at level 1

175

10

55

ENGLISH

15