Electrolux EKK 61500 OX - Инструкция по эксплуатации - Страница 14

Food

Tray type and shelf

level

Tempera-

ture (°C)

Preheat-

ing time

(min)

Cook-

ing /

baking

time

(min)

Small cakes (500 g)

enamelled tray at lev-
el 2

160 - 180

10

25 - 30

Fatless sponge cake
(350 g)

1 round aluminized
tray (diameter: 26
cm) at level 1

160 - 170

10

25 - 30

Drip pan cake (1500
g)

enamelled tray at lev-
el 2

160 - 170

-

45 - 55

1)

Chicken, whole (1350
g)

oven shelf at level 2,
roasting tray at level
1

200 - 220

-

60 - 70

Chicken, half (1300 g) oven shelf at level 3,

roasting tray at level
1

190 - 210

-

30 - 35

Pork roast cutlet (600
g)

oven shelf at level 3,
roasting tray at level
1

190 - 210

-

30 - 35

Flan bread (800 g)

enamelled tray at lev-
el 2

230 - 250

20

10 - 15

Stuffed yeast cake
(1200 g)

enamelled tray at lev-
el 2

170 - 180

10 - 15

25 - 35

Pizza (1000 g)

enamelled tray at lev-
el 2

200 - 220

10 - 15

30 - 40

Cheese cake (2600
g)

enamelled tray at lev-
el 2

170 - 190

-

60 - 70

Swiss apple flan
(1900 g)

enamelled tray at lev-
el 1

200 - 220

10 - 15

30 - 40

Christmas cake
(2400 g)

enamelled tray at lev-
el 2

170 - 180

10 - 15

55 - 65

2)

Quiche Lorraine
(1000 g)

1 round tray (diame-
ter: 26 cm) at level 1

220 - 230

10 - 15

40 - 50

Peasant bread (750 +
750 g)

2 round aluminized
trays (diameter: 20
cm) at level 1

180 - 200

18 

3)

60 - 70

Romanian sponge
cake (600 + 600 g)

2 round trays (length:
25 cm) at level 2

160 - 170

10

40 - 50

Romanian sponge
cake - traditional (600
+ 600 g)

2 round trays (length:
20 cm) at level 2

160 - 170

-

30 - 40

Yeast buns (800 g)

enamelled tray at lev-
el 2

200 - 210

10 - 15

10 - 15

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