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IM010
www.scarlett-europe.com
SL-1550
6
Celery
½ ЩШuЧН tСТЧХв sХТМОН
14-16
Carrots
1 pound thinly sliced
18-20
Cauliflower, whole
1 pound
20-22
Corn or Cob
3-5 ears
14-16
Eggplant
1 pound
16-18
Mushrooms, whole
1 pound
10-12
Onions
½ ЩШuЧН tСТЧХв sХТМОН
12-14
Parsnips
½ ЩШuЧН
8-10
Peas
1 pound shelled
12-13
Peppers, whole
Up to 4 medium (not stuffed)
12-13
Potatoes (whole, red)
1 pound (6 small potatoes)
30-32
Rutabaga
1 medium diced
28-30
Spinach
½ ЩШuЧН
14-16
Squash
-
Summer Yellow and Zucchini
-
Winter Acorn and Butternut
1 pound sliced
1 pound
12-14
22-24
Turnips
1 pound sliced
20-22
All Frozen Vegetables
10 oz.
28-50
FISH AND SEAFOOD
Steaming times listed in the chart are for fresh, or frozen and fully thawed seafood and fish. Clean and prepare fresh
seafood and fish before steaming.
Most fish and seafood cook very quickly. Steam in small portions or in amounts as specified.
Clams, oysters and mussels may open at different times. Check the shells to avoid overcooking.
You may steam fish fillets in the rice bowl; serve steamed seafood and fish plain or use seasoned butter or
margarine, lemon or favorite sauces.
Adjust steaming times accordingly.
Variety
Weight / Number of Pieces
Approx. Time (Minute)
Clams in shell
-
Littlenecks/Cherrystones
1 pound
10-12
Crab
-
King Crab, legs/claws
-
Soft Shell
½ ЩШuЧН
8-12 pcs.
20-22
8-10
Lobster
-
Tails
-
Split
-
Whole, Live
2-4
1-1
¼ ЩШuЧНs
1-
Қ ¼ ЩШuЧНs
16-18
18-20
18-20
Mussels (fresh in shell)
1 pound
14-16
Oysters (fresh in shell)
3 pound
18-20
Scallops (fresh)
-
Bay (shucked)
-
Sea (shucked)
1 pound
1 pound
14-16
18-20
Shrimps
-
Medium in shell
-
Large/Jumbo in shell
1 pound
1 pound
10-12
16-18
Fish
-
Whole
-
Dressed
-
Fillets
-
Steaks
½ tШ ¾ ЩШuЧН
½ tШ ¾ ЩШuЧН
1 pound
Қ ЩШuЧН, Қį tСТМФ
10-12
10-12
10-12
16-18
MEAT
Variety
Weight / Number of Pieces
Approx. Time (Minute)
Beef
-
Chuck
-
Hamburger
-
Meatballs
1 pound
1 pound
1 pound
28-30
16-18
22-24
Chicken
1 pound
-
Pieces
2-4 pcs
24-26
Lamb
-
Cubes
1 pound
26-28
Pork
-
Cubes
1 pound
26-28
Hot Dogs
1 pound
14-18
Pre-Cooked Sausage
1 pound
14-18
