Miele DGC6800X - Инструкция по эксплуатации - Страница 125

Roasting

125

Roasting tips



Insert the grease filter into the back
wall.

Frozen meat must be defrosted be-
fore it is cooked.



Always defrost meat before roasting.



Remove skin and sinew before roast-
ing.



Season the meat to taste and dot
with butter, or in the case of game,
bard with rashers of streaky bacon.

Tip: 

 Game can be marinated overnight

e.g. in buttermilk, to tenderise it.



If you are cooking several pieces of
meat together, select pieces that are
similar in size.

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Roast meat on the rack above the
universal tray. The meat juices will
collect in the tray and can then be
used to make a gravy or sauce.



Allow a standing time of approx. 10
minutes before carving meat to allow
the meat juices to be evenly distrib-
uted.

We recommend 

Combi mode



|

Fan

plus



 and 

Combi mode



|

Conven-

tional heat



 for roasting.

If you wish to use other functions you
can enter your cooking stages as a
User programme (see "User pro-
grammes").

Combination mode 



The lower the temperature in the oven,
the longer the cooking duration and the
more tender the result.

Lean meat

The addition of steam prevents the sur-
face of lean meat from drying out. Ex-
cellent results can be achieved when
using 5 cooking stages for the pro-
gramme.

– Cooking stage 1: pre-heat the oven

with the rack above the universal tray.

– Cooking stage 2: brown the meat.

– Cooking stage 3: adjust the temper-

ature to a temperature suitable for
continued roasting.

– Cooking stage 4: cook until tender.

– Cooking stage 5: continue cooking to

the required level of "doneness".