Miele DGC6800X - Инструкция по эксплуатации - Страница 121

Food probe

121

How the food probe works

The metal tip of the food probe is inser-
ted into the food. There is a temperat-
ure sensor in the metal tip which meas-
ures the core temperature of the food
during cooking.

The core temperature set will depend
on how well cooked you want your
meat to be and on the type of meat.
The temperature can be set between
30 and 99 °C.

The cooking duration will depend on a
number of different factors. The higher
the temperature in the oven compart-
ment and the moisture, where applic-
able and the thinner the meat, the
quicker the set core temperature will be
reached.

The cooking programme will finish auto-
matically when the core temperature in
the meat reaches the value set for the
food probe. Exception: In 

Combi

mode



 or User programmes where

another cooking stage, e.g. browning
has been set.

The core temperature value is sent via a
signal from the transmitter in the handle
of the food probe via the antenna in the
middle of the top heating element to the
appliance's electronic unit as soon as
the food with the food probe is placed
in the oven.

Uninterrupted transmission of the signal
is only possible with the door shut. If
the oven door is opened during the
cooking programme, e.g. to baste the
meat, then the signal is interrupted. It
will resume once the door has been

closed. It will take a few seconds for the
current core temperature to show up in
the display again.

The food probe will be damaged if
used incorrectly.
If the food probe is not being used, it
must not be left in the oven during a
cooking programme. The temperat-
ure sensor will be destroyed at tem-
peratures over 100 °C.

For this reason, the food probe
should be replaced in its holder in
the door when it is not being used.
It will not be damaged when it is in-
serted into the food, as it is only pos-
sible to select core temperatures up
to 99 °C.