Moulinex MK611832 - Инструкция по эксплуатации - Страница 55

101

100

EN

MENU DETAILS

1. 

FRY Menu

This menu is to sauté/stir fry small pieces of food or fry meat, fish 

poultry or shallow-fry food such as croquettes. To use this menu, you 

need to have your food surface in contact with oil to create the crusty 

and flavorful layer.

•  Always use this function with oil and food.

•  For more efficient frying, it is suggested to add enough oil inside the 

cooking bowl to cover the bottom and wait few minutes for the oil to 

heat up before adding the ingredients. 

•  You will hear 2 beep sounds when the oil has reached 160°C.

•  It is recommended to stir your food from time to time .

•  This program is not intended to deep-fry. It is not suggested to use more 

than 350ml of oil.

NOTE:

•  It is important to make sure that the removable inner lid is well 

dried and that there is no residue of water in the silicone joint to 

avoid any risk of projection of hot oil during the close of the lid.

•  Do not use the steam basket to cook with this function because it 

may cause the steam basket to melt.

2. 

STEW / SLOW COOK Menu

This menu allows to cook meat and vegetables in sauce.

•  You can use this menu to slow cook at low heat ( by selecting temperature 

80°C / 90°C) for  longer hours in order to have a more tender meat 

texture ( up to 8h).

•  Setting up at 100°C / 120°C will allow to cook faster.

•  Your amount of ingredients and liquid should not exceed the maximum 

marking 8 in the pot.

TIPS:

 For tastier results, we suggest to brown your meat and/or onions with 

some oil on the FRY menu 

 for few minutes before starting to cook with 

the STEW/SLOW COOK menu  .

NB: The cooking time may vary depending on the size of your 

ingredients.

– Press on TIMER Key  , then   and/or   to adjust the cooking time 

according to your recipe.

– Press on TEMPERATURE Key  , then   and/ or   to adjust the cooking 

temperature according to your recipe.

3. ADJUSTING YOUR PARAMETERS DURING COOKING

•  You can modify your cooking time and temperature any time during cooking 

(except for    Keep Warm and    (Rice/Cereal menu, and   (Steam) 

which you can only adjust the cooking time.

•  If you wish to modify your preset cooking time and temperature, select 

the related key and follow the same instruction as previously stated.

•  You can open the lid anytime during cooking to add extra ingredients or 

check the cooking status.

•  For Rice cooking and Baking, it is not recommended to open the lid before 

the near completion of the program and especially not for a prolonged 
time during the cooking process, as it will influence the cooking result.

4. ON COMPLETION OF COOKING

•  Open the lid
•  Gloves must be used when manipulating the cooking bowl and steam 

basket.

•  You can serve food with the spatula or ladle provided with the appliance. 

NB: It is not recommended to use metallic ustensile to manipulate 

food inside the cooking bowl, as it may deteriorate the cooking pot.

•  Reclose the lid to keep the food warm.
•  If the menu you used does not have an automatic keep warm, you can 

press on Keep warm/cancel key to activate the keep warm manually at 
the end of the cooking cycle.

•  If the menu is in keep warm status , the light indicator will be ON. 
•  If you wish to turn off the Keep warm mode, you can simply press on 

Keep warm/cancel key. The related LED indicator will turn off.

5. TURNING OFF THE DISPLAY

•  You can unplug the appliance after use, to turn OFF your appliance.
•  To turn the screen OFF, you can also have a long press (~5 secs) on the 

START key until a beep sound is heard. 

•  To turn the screen ON again, press on any key from the interface.