Moulinex MK611832 - Инструкция по эксплуатации - Страница 54

99

98

EN

HOW TO GET STARTED?

•  Plug in your appliance and install your cooking pot into the product 

body, with the inner lid  correctly put in place and the plug installed.

1. SELECTING YOUR COOKING PROGRAM 

•  Once the appliance is turned ON, the screen will display 

. Put your 

food into the cooking bowl. Then close the lid or not, depending on your 
recipe.

•  Select your desired menu with the   and   keys

– By pressing on   the light indicator of each menu will light up in the 

order of the menu listed from 1 to 8 on the previous page.

– By pressing on   the light indicator of each menu will light up in the 

reverse order of the menu listed from 1 to 8 on the previous page.

•  Press the START key   to launch the menu which has the LED ON. The 

indicator of the START key   will stop blinking and remain ON when the 
menu is activated.

•  The menu will operate with the default cooking parameters (refer to the 

Cooking Programme Table on the previous page)

•  The LED screen will display the remaining cooking time (except for Rice/

Cereal menu) and automatically stop or switch to keep warm at the end 
of the cooking cycle (only for Porridge, Soup, Stew, Rice/Cereals)

2. ADJUSTING YOUR PARAMETERS BEFORE COOKING

Automatic KEEP WARM

•  Only   (Porridge), 

 (Soup),   (Stew),   (Rice/Grains) menus can 

switch to automatic keep warm. 

•  If you wish to cancel the automatic keep warm function for these menus, 

please have a long press on the KEEP warm/Cancel button   until you 
hear a beep sound and the indicator is not blinking anymore. 

•  The cancellation of the automatic keep warm can be operated only before 

you launch the menu.

Time & Temperature adjustment

•  Each menu has a default cooking temperature and time.
•  If you wish to modify this preset cooking time and temperature, select 

the related key :

ICON

MENUS

COOKING TIME

TEMPERA

TURE

DELA

YED ST

ART

Automatic

KEEP W

ARM

LID POSITION

Def

ault

Adjustable

Ra

nge

Def

ault

Ra

nge

Adjustable

Ra

nge

Closed

Open

ed

1

FRYING

20 min

1 min

5m-1h30m

160°C

130/140/150/160

NO

-

NO

YES

YES

2

STEW / SLO

W COOK

1 h

5 min

20m-8h

100°C

80/90/100/120

up to 

24h

5 min

YES

YES

YES

3

SOUP

1 h

5 min

10m-2h

100°C

90/100/110

up to 

24h

5 min

YES

YES

YES

4

PORRIDGE

20 min

1 min

5m-2h

100°C

90/95/100

up to 

24h

5 min

YES

YES

-

5

YOGURT / DOUGH 

RISING

8 h

15 min

10min-12h

40°C

30/40°C

NO

-

NO

YES

-

6

BAKING

1 h

5 min

30m-1h30m

160°C

130/140/150/160

NO

5 min

NO

YES

-

7

STEAM

40 min

5 min

15 m-2 h

100°C

-

up to 

24h

5 min

NO

YES

-

8

RICE/ CEREALS

Autom

ati

c

-

Autom

ati

c

Autom

ati

c

-

up to 

24h

5 min

YES

YES

-

9

CANCEL / A

utomatic 

Keep W

arm

-

-

-

75°C

-

-

-

-

-

-

10

DIY MANU

AL MODE

30 min

5 min

5m-9h

100°C

40-160ºC

(10ºC in

cr

em

en

tati

on)

up to 

24h

5 min

NO

YES

YES

11

DELA

YED ST

ART

-

-

-

-

-

-

-

-

-

-

COOKING PROGRAMME T

ABLE