KitchenAid 5KSM7591XESL - Инструкция по эксплуатации - Страница 8

8

English

Using your Stand Mixer

All speeds have the Soft Start feature that 

automatically starts the Stand Mixer at a 

lower speed to help avoid ingredient splash-

out and “flour puff ” at start-up, then quickly 

increases to the selected speed for optimal 

performance.

Speed  Used for 

Accessories 

Description

  1 

Stirring 

For slow stirring, combining, mashing,  

starting all mixing procedures. Use to  

add flour and dry ingredients to batter, 

and add liquids to dry ingredients. Do  

not use Speed 1 to mix or knead  

yeast doughs.

  2 

Slow Mixing, 

For slow mixing, mashing, faster stirring.  

Kneading 

Use to mix and knead yeast doughs,  

heavy batters, and candies; start mashing  

potatoes or other vegetables; cut  

shortening into flour; mix thin or splashy 

batters.

  4 

Mixing,  

For mixing semi-heavy batters, such 

Beating 

as cookies. Use to combine sugar and 

shortening and to add sugar to egg  

whites for meringues. Medium speed  

for cake mixes. 

  6 

Beating,  

For medium-fast beating (creaming) or 

Creaming 

whipping. Use to finish mixing cake,

doughnut, and other batters. High speed  

for cake mixes. 

  8-10  Fast Beating,  

For whipping cream, egg whites, and 

Whipping, 

boiled frostings. For whipping small  

Fast Whipping 

amounts of cream, egg whites or for  

final whipping of mashed potatoes.

NOTE: 

Use Speed 2 to mix or 

knead yeast doughs. Use of any 

other speed creates high potential 

for Stand Mixer failure. The 

PowerKnead Spiral Dough Hook 

efficiently kneads most yeast 

dough within 4 minutes.

6.9 L Bowl

Flour

Bread

Cookies / Biscuits

Mashed Potatoes

2 to 2.2 kg

8 breads of 450 g

160 pieces

3.6 kg

Capacity Chart

Speed Control Guide - 10 Speed Stand Mixers

W10421400A_1_EN.indd   8

11/15/11   1:47 PM