Миксеры Ardesto KSTM-8043 - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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RECIPES
Sponge cake
4 eggs, separated egg whites from yolks L of a cup of caster sugar
1 cup (150 g) of medium-fine flour with baking powder, sieved 3 tablespoons of water
• Use the whisk A2 .
• Set the speed level to 6 and whisk up the egg whites into a thick foam. Reduce the speed
level to 1 and slowly add sugar until the foam thickens and stops to be smooth.
• Add the egg yolks and mix carefully.
• Set the speed level to 1 and intermittently add flour and water. Whisk until the
ingredients combine.
• Pour the dough into a pre-prepared greased and floured baking pan.
• Bake in a preheated oven at 180 °C for approx. 20-25 minutes.
• Allow the baked sponge cake to cool down on a metal rack.
Vanilla batter dough cake
125 g of butter, softened I’ of a cup of caster sugar
1 teaspoon of vanilla essence
2 eggs
2 cups (300 g) of medium-fine flour with baking powder, sieved I of a cup of milk
• Use the beater A3 .
• Set the speed to 6 and beat the butter together with sugar until the mixture is fluffy and
smooth.
• Add the vanilla essence, eggs one after the other and beat them thoroughly.
• Reduce the speed to 2 and slowly intermittently add flour and milk and beat until a
smooth dough forms.
• Pour the dough into a pre-greased and floured baking pan with a diameter of 22 cm.
• Bake in a preheated oven at 180 °C for approximately 45-50 minutes or until the dough is
golden in colour.
• Allow the baked cake to cool down on a metal platter.
Butter biscuits (approx. 40 pcs)
125 g of butter, softened I of a cup of caster sugar 1 teaspoon of vanilla essence
1 egg
2 cups (300 g) of medium-fine flour 1 teaspoon of baking powder
• Use the beater A3 .
• Set the speed to 6 and beat the butter until smooth. Add sugar, vanilla essence and the
egg. Beat until a light smooth mixture is created.
• Mix the flour and the baking powder.
• Set the speed to 2 and gradually add the flour until everything is properly combined into
a single mass. Do not, however, beat for too long.
• Use a teaspoon to form small balls and lay them out evenly on to a lightly greased or
parchment paper covered baking tray. Leave sufficient room around each ball. Using a
lightly floured fork, push down each of the balls.
Характеристики
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