Миксеры Ardesto KSTM-8043 - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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How to prepare a yeast starter
• Pour the amount of warm water indicated in the recipe into a clean glass bowl. Then add
the necessary amount of fresh or pressed yeast together with 1 teaspoon of sugar and
one teaspoon of flour. Carefully mix everything together and cover with a plastic bag.
Leave it in a warm place (30 °C) for approximately 30 minutes or until the mixture foams
up. This mixture should be used immediately.
Rising in a warm location
• Yeast, whether it be during fermentation or in the dough, requires heat to gain in
volume. Create a warm place for rising your dough by placing a metal baking tray onto
a bowl with sufficiently hot water. Place the prepared dough on to the baking tray and
cover with a lightly greased thicker plastic bag or a kitchen wiping cloth. A warm location
without a draft is required for dough to rise. Allow the dough to rise until it doubles in
volume.
CAKE AND PASTRY DOUGH - INGREDIENTS
FLOUR
Flour used for cakes and fine pastries should have a lower protein (gluten) content, than
flour used for baking bread.
Medium-fine and fine flour
This flour has a lower protein (gluten) content and gives the baked goods, such as cakes,
tarts, fine pastry, pancakes a finer texture.
Flour with baking powder
It is a mixture of flour and leavening agents such as baking powder. To make 1 cup of the
flour and baking powder mixture, mix 1 cup of flour with 2 teaspoons of baking powder.
Whole wheat flour
Contains bran and wheat germ and may be used in doughs for tarts and pies. The texture
of a product made from whole wheat flour will be denser.
Corn flour
It is made from corn and is used for certain baked goods to which it loans a finer texture. It
may be used to thicken sauces and desserts.
Rice flour
It is made from rice and is used to make the texture of baked goods finer, for example for
shortcrust pastry.
BAKING POWDER
It is used as a leavening agent in baking.
BAKING SODA
It is known as sodium bicarbonate. It can be used as an additional leavening agent or for
darkening certain baked goods.
Характеристики
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