Philips HR7771 - Инструкция по эксплуатации - Страница 14

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 4 

 Put the dough in a bowl, cover it with a damp cloth and let it rise for 

about 40 minutes until it has doubled in volume.

 5 

 Dust your worktop with flour, roll the dough and create two pizza 

dough bases and put them on a greased baking tray.

 6 

 Cover the pizza dough bases with tomato sauce and your favourite 

topping. You can use cheese, ham, salami, bacon, mushrooms, tuna fish, 

onions, artichokes, bell pepper etc. Spread some oregano and pour olive 

oil over the pizzas and bake them.

Tip: You can use the shredding disc to shred about 200g cheese (Parmesan or 

Gouda).Put the tool holder in the bowl and place the shredding disc on the tool 

holder. Close and lock the lid (‘click’). Cut the cheese into pieces that fit into the 

feeding tube and shred the cheese.

Cucumber salad with yoghurt sauce 

Ingredients:

 - 1 cucumber

 - 2 cups parsley leaves

 - 1 cup natural yoghurt

 - 1 tablespoon mustard

 - Salt and black pepper to taste

 1 

 Put the tool holder in the bowl and place the slicing disc on the tool 

holder.

 2 

 Close and lock the lid (‘click’). Slice the cucumber. See chapter ‘Using the 

appliance’ under ‘Slicing and shredding discs’ for the appropriate speed. 

Tip: Use the thin-slice side of the slicing disc to cut thin slices. Do not exert too much 

pressure on the pusher.

 3 

 Put the sliced cucumber into a serving bowl.

 4 

 Put the tool holder in the bowl and place the blade unit on the tool 

holder.

 5 

 Put the parsley in the bowl. Close and lock the lid (‘click’). 

 6 

 Chop the parsley. Press the pulse/Easy Clean button to have better 

control over the chopping process. 

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14

 7 

 Add the yoghurt, mustard, salt and pepper and process for a few more 

seconds until a homogeneous mixture is obtained.

 8 

 Mix the sauce with the cucumber slices and refrigerate the cucumber 

salad before serving.
Whipped cream 

Ingredients:

 - 250ml fresh cream

 1 

 Chill the cream for at least 2 hours before processing.

 2 

 Put the tool holder in the bowl and place the emulsifying disc (HR7771 

only) or the balloon beater (HR7772 only) on the tool holder.

 3 

 Put the cream in the bowl.

 4 

 Close and lock the lid (‘click’). Process the cream until the desired 

consistency is obtained. Select the speed setting that corresponds with 

the colour of the accessory. 

Tip: Refrigerate the whipped cream before serving. You can serve whipped cream on 

cakes, ice cream, fruits, coffee, or use it as a filling for cakes, etc.

Baby food

Ingredients:

 - 250g cooked chicken meat

 - 250g cooked potatoes

 - 250g cooked french beans

 - 375ml milk

 1 

 Assemble the blender jar onto the motor unit. Put the ingredients in the 

blender. Blend the ingredients for 25 seconds at the speed appropriate 

for the blender.

If you want to prepare a larger quantity of baby food, let the appliance cool 

down for 60 minutes after processing the ingredients for each batch.

Maximum quantities and processing times (Fig. 44)