Philips HR7771 - Инструкция по эксплуатации - Страница 13

Problem

Solution

I have selected the 

wrong speed for 

the attachment I 

want to use.

Check the colour of the attachment and choose 

the corresponding speed with the speed selector.

The emulsifying 

disc, balloon 

beater or kneading 

accessor y does not 

turn.

Make sure the emulsifying disc, balloon beater or 

kneading accessor y is assembled properly onto 

the tool holder. Also make sure the food 

processor bowl and the lid are assembled 

properly (‘click’).

When I select the 

speed for the 

citrus press, the 

appliance does not 

work.

Make sure that the tool holder has been inser ted 

properly. Make sure the projection on the sieve is 

locked in the slot of the bowl handle. When the 

projection is locked in the slot, the appliance 

star ts to operate when you select the correct 

speed. 

The sieve of the 

citrus press is 

damaged.

If the sieve is damaged, do not use the citrus 

press anymore. Contact the Philips Consumer 

Care Centre in your countr y (you find its phone 

number in the worldwide guarantee leaflet) to 

order a new sieve. If there is no Consumer Care 

Centre in your countr y, go to your local Philips 

dealer.

Recipes

nourishing vegetable soup from Budapest

ingredients

To be processed in the blender:

 - 240g kohlrabi

 - 240g potatoes

 - 360g celery

 - 120g carrots

 - water (fill up to1.5-litre indication)

To be added during cooking:

 - 150g dal (from can)

 - 150g smoked pork

 - 190g crème fraîche

 - 15g parsley

 - salt

 - fresh pepper

 - 1.5 stock cubes

 - 2 bay leaves

 1 

 Assemble the blender jar onto the motor unit. Put the kohlrabi, 

potatoes, celery, carrots and water in the blender in this order. Blend the 

ingredients for 10 seconds at the speed appropriate for the blender for a 

coarse soup or longer for a finer soup.

 2 

 Put the blended ingredients in a pan and bring to the boil. Add crème 

fraîche, dal, pork and herbs. Cook for 30 minutes while stirring 

constantly.

Always let the appliance cool down to room temperature after you have 

processed two batches.

Pizza dough 

Ingredients:

 - 240g white flour

 - 1/2 teaspoon sugar

 - 1/2 teaspoon salt

 - 1/2 packet of quick yeast

 - 140g warm water

 - 25g oil

 1 

 Put the tool holder in the bowl and place the kneading accessory on the 

tool holder.

 2 

 Put all the dry ingredients in the bowl and add the water and the oil.

 3 

 Close and lock the lid (‘click’). Select the speed that corresponds to the 

kneading accessory and let the appliance run until the dough has 

become a well-mixed ball. This takes about 2 minutes. 

EnglisH

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