Krups Intuition Preference+ EA875E10 - Инструкция по эксплуатации - Страница 119

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PREPARING OTHER DRINKS

DRINKS THAT CAN BE PREPARED WITH THIS MACHINE:

Drinks

Approximate 

size

Possible 
volumes

Coffee  

strength

Ristretto

Short Espresso with body

25 ml

20 - 40 ml





 Espresso

The full-bodied Espresso with pronounced 

aromas is covered with a slightly bitter 

caramel coloured crema

40 ml

40 - 70 ml





Lungo

Long Espresso with caramel crema

70 ml

70 - 100 ml





Doppio

Double Espresso with amber crema

100 ml

40 - 140 ml



Long Coffee

Higher in caffeine but lighter on the palate. 

Very popular in the morning

120 ml

80 - 180 ml





Americano

Double long Espresso combined  

with hot water

120 ml

90 - 150 ml



Espresso Macchiato 

Espresso with a thin layer of frothed milk

M = 60 ml

L = 80 ml

XL = 100 ml

60 - 100 ml





 Cappuccino

A balance between milk, foam and coffee 

M = 120 ml

L = 180 ml

XL = 240 ml

120 - 240 ml





Frothed Milk

A large dose of milk with its milk froth 

M = 120 ml

L = 160 ml

XL = 200 ml

120 - 200 ml



 Flat White

Coffee made with steamed milk and foam

M = 160 ml

L = 200 ml

XL = 240 ml

160 - 240 ml



 Caffe Latte

Foam with a subtle coffee flavour

M = 200 ml

L = 280 ml

XL = 350 ml

200 - 350 ml





Latte Macchiato

A gourmet Espresso with milk foam

M = 190 ml

L = 250 ml

XL = 340 ml

190 - 240 ml





Infusion

Water heated to the perfect temperature

for an infusion 

200ml

20 - 300 ml

Black Tea

Water heated to the perfect  

temperature for black tea 

200ml

20 - 300 ml

Green Tea

Water heated to the perfect  

temperature for green tea 

200ml

20 - 300 ml

FOR INFORMATION, TO PREPARE YOUR DRINK, YOUR MACHINE AUTOMATICALLY  
PERFORMS THE FOLLOWING STEPS:

For coffee recipes

For milky recipes other than Caffe Latte, 

Flat White and Espresso Macchiato

For the Caffe Latte, Flat White and 

Espresso Macchiato recipes

1.

 Grinding coffee beans

2.

 Tamping the ground coffee 

3.

  Pre-infusion (a few drops may 

fall into your cup at this point)

4.

 Percolation

1.

 Pre-heating phase

2.

 Frothing milk 

3.

 Grinding coffee beans

4.

 Tamping the ground coffee

5.

  Pre-infusion (a few drops may fall into 

your cup at this point)

6.

 Percolation

1.

 Grinding coffee beans

2.

 Tamping the ground coffee

3.

  Pre-infusion (a few drops may fall 

into your cup at this point)

4.

 Percolation

5.

 Pre-heating phase

6.

 Frothing milk 

For each recipe, you can change the volume of coffee during the recipe. The milk volume is fixed.