Krups EA8050PE Compact Espresseria - Инструкция по эксплуатации - Страница 7

5

It is best to perform rinsing after the appliance has remained unused for several days.

Once you have turned the
machine on and the preheating
stage has completed, you can
rinse out the coffee circuit.

Rinsing out the coffee circuit :
Place a 350ml container under the
coffee and steam nozzles then select
"YES" from the menu proposed. The
rinsing cycle will stop automatically
after about 40 ml.

Rinsing out the steam cir-
cuit :
Press the     key to rinse
the steam circuit. The rin-
sing cycle will stop auto-
matically after the volume
of water displayed has flo-
wed through.

Press            at any time to display menus to perform rinsing and then select MAINTENANCE => OK => RINSING.

Adjust the fineness of your coffee grinding to set the strength of your coffee. The finer the grind setting, the stronger and
creamier the coffee will be.
Turn the “Grinding fineness setting” button to set the degree of grinding fineness.

CHANGE THE SETTING DURING GRINDING.

NEVER FORCE THE GRINDING FINENESS SETTING BUTTON.

WHEN RINSING PROCESS IS IN PROGRESS, HOT WATER COMES OUT THROUGH THE NOZZLES. 
BE CAREFULL NOT TO BE SCALDED.

Turn anticlock-
wise for a finer
grind.

Turn clockwise
for a coarser
grind.

PREPARING ESPRESSO AND ORDINARY COFFEE

YOUR APPLIANCE IS DESIGNED TO MAKE COFFEE FROM COFFEE BEANS ONLY.
When you first make coffee with the machine or after a long period of absence or a cleaning or

scale removal procedure, a little steam and hot water will come out of the steam nozzle (priming).

Splashing or scalding may occur if the coffee outlets are set too high in relation to the size
of the cups.

PREPARING AN ESPRESSO (FROM 20 TO 70 ML)

The quantity of water for an espresso must be between 20 and 70 ml.

PREPARING THE GRINDER

RINSING OF CIRCUITS

ENGLISH