Духовые шкафы Kuppersbusch EEB 6550.8 MX - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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EEB 6550.8
Top/bottom heat
This function is for use when baking cakes where the heat should be even to give a
spongy texture.
Top heat
For when you need to heat food gently. Plate warming.
Bottom heat
Heat only comes from lower part. Suitable for warming dishes or letting dough or
similar products rise.
Grill and bottom heat
(EEBK6550.8 only)
Ideal for roasts. This setting can be used with any size cuts of meat.
Grill
Toasting and browning. This setting allows the surface to be cooked without affecting the inside
of the food. Suitable for fl at foods such as steaks, ribs, fi sh and open toasted sandwiches.
Larger surface grill
For toasting larger surfaces than possible with the Grill setting, in addition to greater
toasting power for faster food browning.
Fan-forced hot air
For even roasting and simultaneous surface browning. Ideal for mixed grills.
Perfect for bulky pieces such as poultry and game. The meat should be placed
on the grid shelf with the tray below to collect meat juices.
Turbo fan with top and bottom heat
Suitable for roasts and cakes. The fan spreads the heat evenly throughout the inside of
the oven to reduce cooking time and temperature.
Hot air
The fan distributes the heat coming from an element located at the back of the oven. As
a result of the evenly distributed temperature, food can be cooked on two levels at the
same time.
Pizza mode
Ideal for cooking pizzas and baking pies, fruit tarts and sponge cakes.
Defrosting
See corresponding section
Food warming
This function provides the right level of heat to keep prepared food warm in the oven
until you are ready to serve. The interior temperature of the oven varies in this setting
between 50 and 80° C. Meat can be kept warm at 60° C inside the oven. Large cuts of
meat can be warmed for 1 to 2 hours, and smaller cuts for 30-40 minutes.
Symbol
Cooking function
Suitable for
Conventional oven cooking functions
There are many conventional oven cooking functions and they are described below.
The door must be closed during use with Grill, Larger surface grill or fan-forced hot air.
Характеристики
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