Kuppersbusch EEB 6550.8 MX - Инструкция по эксплуатации - Страница 19

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EEB 6550.8

Grilling

Grill with the oven door closed only.

 Select heating mode 

.

 Set the temperature to 250°C.

 In the case of large cuts, it is better to select a temperature between 

200 and 250°C so that the meat does not burn.

– Heating mode 

.

–  Preheat the oven for 5 mins.

–  Put the food for grilling on the grid shelf.

–  Place the tray on shelf level 1 or 2 counting from the bottom; place the 

grid shelf on the shelf level specifi ed in the chart.

–  Close the oven door.

Suggested grill settings

Defrosting

The defrost function works by means of a 2-level system of hot air. HI is 

for meats in general and LO is for fi sh, cakes, pastries and bread.  

1. When you select the 

 function 

(follow the instructions in “Selecting 

a conventional cooking function”), the 

display will show:  

Type of meat

Pork chops 

4 

10-12 

8-10

Belly pork 

4 

12-15 

8-10

Pork fi llet 

4 

10-12 

8-10

Filleted liver 

5 

5-6 

4-5

Grill 

Side 1. 

In minutes

Side 2. 

Height

Bratwurst 4 

8-10 

6-8

Meat skewer 

3 

9-11 

7-8

Beef steak, rare 

5 

6-7 

5-6

Beef steak, medium 

5 

7-9 

6-7

Veal steak 

4 

8-10 

7-8

Lamb chop 

4 

7-8 

6-7

Chicken thighs 

3 

15-18 

10-12

Half chicken 

3 

18-20 

10-12

Fish fi llet 

5 

6-7 

4-5

Trout 3 

5-7 

4-6

TToast 5 

2-3 

2-3

Open toasted sandwich 

4 

6-8 

The times shown in the chart are suggested. The time needed for 

defrosting will depend on the ambient temperature, weight of the food 

and how deeply frozen it is.

Making preserves

  Caution If using jars with twist-off® lids, do not use the same lid twi-

ce. This could lead to the jars smashing under certain circumstances 

if used too often.

 Suitable containers for preserves are clip top jars with a rubber 

sealing ring or ordinary containers with twist-off® lid (with a new lid 

only).

Metal tins are not suitable.

 Do not spill water in the tray. Too much steam would suddenly escape 

when the oven door is opened. Place a cup with water in the baking 

tray, not in the bottom of the oven.

Food Type

LO level

Bread 

1/2 kg 

35 min

Cake 

1/2 kg 

25 min

Fish 

1/2 kg 

30 min

Fish 

1 kg 

40 min

Chicken 

1 kg 

75 min

Chicken  

1.5 

90 

min

Steak 

1/2 kg 

40 min

Mincemeat 

1/2 kg 

60 min

Mincemeat 

1 kg 

120 min 

HI level

Weight

Temperature

Weight

Temperature

2. Touch 

 or 

 to select the HI or LO defrosting levels. Touch 

.

3. You will then hear 2 beeps confi rming your setting.

When defrosting, remember:

  Food should be removed from its packaging and placed on the oven 

tray or on a dish.

  Defrost large cuts of meat or fi sh by placing them on the grid shelf with 

a tray underneath to collect any liquid.

  Meat and fi sh do not need to be completely thawed before cooking. It is 

enough for the surface to be soft to enable it to be seasoned.

Food should always be cooked after defrosting.

Do not refreeze defrosted food.

Time chart for defrosting food.

See the following chart for defrosting times and temperature levels.