Kuppersbusch EEB 6550.8 MX - Инструкция по эксплуатации - Страница 14

EEB 6550.8

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Thermoprobe and inside 
temperature function

The thermoprobe measures the inside temperature of the food being roas-

ted. When the temperature detected by the probe has reached a set value, 

the roast is perfectly cooked: not too dry or too rare, but ‘just right’.

 Cooking continues until the inside temperature of the roast has rea-

ched the corresponding temperature. This is the reason why it cannot 

be set or adjusted. Cooking time can vary depending on the size and 

type of meat, the roasting temperature and the programmed cooking 

function.

 The thermoprobe can be used with all cooking functions.

How to insert the thermoprobe correctly

  Pierce the pointed tip of the thermoprobe horizontally through one side 

into the middle of the food to be roasted.

  Insert the thermoprobe fully to the handle.

  The tip must not be resting close to fat or bone, or inside a hollow 

cavity (e.g. in poultry).

  Take care when preparing poultry that the thermoprobe does not come 

into contact with any bones.

Using the thermoprobe

  Put the dressed roast with the inserted thermoprobe into the oven.

  Plug the thermoprobe pin into 

the socket located at the top 

left-hand side of the oven.

  When you plug the probe in, the display 

will show the 

 symbol and the 

recommended cooking temperature will 

fl ash. 

  If you want to change the recommended temperature, touch 

  and 

 . Touch 

.

  Select a cooking function or automatic cooking recipe.

  During cooking, the display will show 

 and the temperature currently 

measured by the thermoprobe, 

alternating with the selected 

temperature.

  When the inside temperature of the roast reaches the temperature you 

have programmed it for, the oven will turn off, an alarm signal will 

sound for a few seconds and 

 will blink.

 Touch 

 to stop the alarm. The roast is just right and ready to serve. 

 If you wish to modify the thermoprobe temperature setting at any 

time during cooking, touch 

. You can then change the temperature 

setting using 

 and 

. Touch 

. You will hear a doble beep 

confi rming the change has been made.  

Suggested temperatures for cooking with 
the thermoprobe

Dish

Beef 

Rare roast beef/fi llet steak 

40-45

Medium roast beef/fi llet steak 

50-55

Well done roast beef/fi llet steak 

60-65

Other roast cuts 

80-85

Pork

Pork fi llet 

65-70

Roast pork/ham 

80-85

Rib roast/pork hock 

80-85

Pork loin 

75-80

Chops on the bone 

70

Spareribs 65-70

Meatloaf 70-75

Veal

Roast veal 

70-75

Roast veal kidney 

75-80

Veal shin 

80-85

Game

Game meat 

75-80

Loin 60-70

Rare fi llet 

40-45

Medium fi llet 

50-55

Well done fi llet 

60-65

Roast lamb 

80-85

Stuffed meat 

70-75

Poultry 85-90

Fish 70-80

Inside temperature 

in °C

Semi-automatic cooking with thermoprobe

This function can be used to set the cooking start time. Once the thermo-

probe has detected the selected temperature, the oven will turn off.

You will not be able to set the cooking time because this is determined by 

when the pre-programmed temperature inside the meat is measured by 

the thermoprobe.