Kuppersbusch EEB 6550.8 MX - Инструкция по эксплуатации - Страница 11

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EEB 6550.8

  If you use an earthenware casserole, read the manufacturers instruc-

tions. The following is recommended:

  – Rinse the pot or casserole with water or use a little oil or fat.

  – Seal the prepared (dressed) meat in a pan on the hob.

  – Place it in the pot or casserole. Cover with the lid and place it in the 

cold oven on the grid shelf.

Set the automatic cooking recipe or the turbo fan with top heat function,    

or 

, at 180-200° C. 

Roasting with conventional cooking functions

 When roasting with the thermoprobe the cooking time is automatically 

determined, therefore the following instructions do not need to be 

followed.

 The settings and information in the charts refer to a cold oven unless 

otherwise specifi ed.

  The cooking time of the roast depends on the type, quality and height of 

the meat.

As the weight of the meat makes it fall, carefully press the sides of the 

piece with both hands in order to determine its height. Instructions are 

provided in the chart “Roasting with heat settings” 

  The cooking time for meat with a layer of fat may increase to twice the 

length.

  If roasting several small pieces of meat or small birds in the oven, the 

cooking time should be increased by about 10 minutes per piece. For 

example, the roasting time for one chicken is approximately 60 mins. 

Two chickens will need between 65 and 75 mins.

Shelf levels (count from the bottom up):

As a general rule: The bigger the roast the lower the grid shelf should be 

in the oven.

For larger roasts:

Hot air + grill  

 or 

: 

Tray: Shelf level  1    

Grid shelf: Shelf level  2 

Hot air 

: 

Tray: Shelf level 1

Grid shelf: Shelf level  2 

Top/bottom heat 

: 

Tray: Shelf level  1 

Grid shelf: Shelf level  2 

Instructions for automatic cooking recipes

 The settings and information in the charts refer to an oven that has 

not been preheated unless otherwise specifi ed.

 The roasting settings automatically adapt to the weight of the food to 

be cooked, for this reason it is important to set the weight directly 

after selecting the setting and before modifying the cooking time, 

the cooking temperature or the inside temperature (see previous 

sections).

If using an automatic cooking recipe

The roasting programmes are designed for one piece of meat or fi sh up to 

7cm thick and without a layer of fat. Enter the correct weight and modify 

the recipe, taking into account:

  If there are several pieces, the cooking time will need to be extended.

  If there is one piece thicker than 7cm and weighing less than 3kg, the 

cooking time should be increased by 10 minutes for each centimetre 

with respect to the pre-programmed value.

  If there is one piece weighing more than 3 kg, the cooking time 

corresponds to the predetermined value, as the differences balance out 

throughout the pre-programmed cooking time.