Fulgor Milano FCO 9013 TM X - Инструкция по эксплуатации - Страница 65

EN

25

WARNING

• To avoid burns, use a kitchen glove to fit and remove the 

meat probe when the oven is hot.

• Always remove the probe using the grip. If it is removed 

by pulling the cable, it could suffer damage.

• Make sure the food is completely de-frozen when the 

probe is fitted. Otherwise it could suffer damage.

NOTE:  The meat probe is not enabled for all functions (meat 

probe function not available also for Recipes). If it is 

fitted during one of these functions, a probe removal 

message appears on the screen.

If the meat probe is accidentally removed during 

operation, a warning message appears on the screen.

The temperature of the probe can be set between 

104°F and 212°F (40°C - 100°C). 

The oven stores the last temperature set by the user.

Insert the tip of the probe in the central and thickest part of the 

meat.

Make sure the probe is not in contact with the fat, bone, oven 

parts or dishes.

The meat probe is automatically recognised when it is inserted 

and the icon   appears on the screen.

When a cooking mode is started with the probe inserted, the 

display page for setting the function appears automatically.

11:00 am

325°F

++

--

145°F

1. Set the required probe temperature by means of the arrows 

   and confirm with the   key.

275

°F

11:00 am

TRUE CONVECTION

325

°F

++

--

145°F

70

°F

2. After pressing the   key, cooking starts and all probe 

cooking details appear on the screen.

• Cooking mode
• Oven temperature
• Set probe temperature
• Instantaneous probe temperature

Once the set probe temperature is reached, the oven switches 

off and an acoustic signal warns that cooking has terminated.

NOTE:  After cooking has started, the oven temperature can 

in any case be changed at any time by means of the 

arrows    .

To change the probe temperature, press the   key and then 

the   key and finally, the   key again.