Franke FSM 654 I BK - Инструкция по эксплуатации - Страница 9

FIRST TIME USE

POWER MANAGEMENT

At the time of purchase, the hob is set to the maximum possible power. 

Adjust the setting to the limits of your home's electrical system as described 

in the following paragraph.
N.B: Depending on the power selected for the hob, some of the cooking zone 

power levels and functions (e.g., boil or fast heating) could be automatically 

limited in order to prevent the selected limit from being exceeded.

To set the power of the hob:

Once you have connected the device to the mains power supply, you can 

set the power level within 60 seconds.

Press the “+“ button for at least 3 seconds. The display shows “PL“. 
Press the 

 button. The last power level selected appears on the display.

Use the “+“ and “−“ buttons to select the desired power level. 

The power levels available are: 2.5 kW – 4.0 kW – 6.0 kW – 7.2 kW.
Confirm by pressing 

.

The power level selected will stay in the memory even if the power supply 

is interrupted.

To change the power level, disconnect the appliance from the mains for at 

least 60 seconds, then plug it back in and repeat the steps above.

If an error occurs during the setting sequence, the “EE“ symbol will appear, 

and you will hear a beep. If this happens, repeat the operation.

If the error persists, contact the After-Sales Service. 

ACOUSTIC SIGNAL ON / OFF

To switch the acoustic signal on/off:

•  Connect the hob to the power supply;

•  Wait for the switch-on sequence;
•  Within 60 seconds, press the buttons “+“ and 

 simultaneously for at 

least 5 seconds. 

DEMO MODE 

(reheating deactivated, see the section on “Troubleshooting“)

To switch the demo mode on and off:

•  Connect the hob to the power supply;

•  Wait for the switch-on sequence;

•  Within 60 seconds, press the cooking zone selection buttons in the top 

left and top right simultaneously for at least 3 seconds (as shown below);

•  “DE“ will show on the display.

3 sec.

ACCESSORIES

POTS AND PANS  

Only use pots and pans made from ferromagnetic 

material which are suitable for use with induction hobs: 

•  enamelled steel

•  cast iron

•  special pots and pans in stainless steel, suitable 

for induction cooking

To determine whether a pot is suitable, check for the 

symbol (usually 

stamped on the bottom). A magnet may be used to check whether pots are 

magnetic. 

The quality and the structure of the pot base can alter cooking performance. 

Some indications for the base's diameter do not correspond to the actual 

diameter of the ferromagnetic surface. 

Some pots and pans have only a part of the bottom in a ferromagnetic 

material, with parts in another material that is not suitable for induction 

cooking. These areas may heat up at different levels or lower temperatures. 

In certain cases, where the bottom is made mainly of non-ferromagnetic 

materials, the hob might not recognize the pan and therefore not switch 

on the cooking zone.

To ensure optimum efficiency, always use pots and pans with a flat bottom 

that distributes the heat evenly. If the bottom is uneven, this will affect 

power and heat conduction.

NO

OK

Empty pots or pots with a thin base

Do not use empty pots or pans when the hob is on. The hob is equipped with 

an internal safety system that constantly monitors the temperature, activating 

the “automatic off“ function where high temperatures are detected. When 

used with empty pots or pots with thin bases, the temperature may rise very 

quickly, and the “automatic off“ function may not be triggered immediately, 

damaging the pan or the hob surface. If this occurs, do not touch anything, 

and wait for all components to cool down.

If any error messages appear, call the service centre. 

Minimum diameter of pot/pan base for the different cooking areas

To ensure that the hob functions properly, use pots of a suitable minimum 

diameter (refer to the table below).

Always use the cooking zone that best corresponds to the minimum 

diameter of the bottom of the pot.

Place the pot making sure it is well centered on the cooking zone in use.

It is recommended not to use pots that exceed the perimeter of the cooking 

zone in use. 

ø min.

150 mm

ø min.

100 mm

ø min.

120 mm

ø min.

100 mm

ADAPTER FOR POTS/PANS UNSUITABLE FOR INDUCTION

Using this accessory makes it possible to use pots and pans that are not 

suitable for induction hobs. It is important to bear in mind that using it 

affects efficiency and consequently, the time needed to heat food. Its 

use should be limited because the temperatures reached on its surface 

depend significantly on the pot/pan used, its flatness, and the type of food 

being cooked. Using a pot or pan with a smaller diameter than the adapter 

disc may cause heat to build up that is not transmitted to the pot or pan, 

which could blacken both the hob and the disc. Adapt the diameter of 

your pots/pans and the hob to the diameter of the adapter.

EN

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