Kuppersberg GLF 689 - Инструкция по эксплуатации - Страница 36

36

Technical passporT

english

Dishwasher

There is a different odour in the 
machine

new machine has a peculiar odour. It 

will fade out after a couple of washing.

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 Filters are clogged. >>> Check 

if  the  filter  system  is  clean.  Clean  the 
filter  system  regularly  as  illustrated  in 

section «Cleaning and Care».

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 Dirty dishes are kept in 

dishwasher for 2-3 days. >>> If you are 
not going to start the machine right 
after you have put the dishes into it, 
remove the remnants on the dishes and 
run the Prewash programme without 
detergent every 2 days. In such cases, 
do not close the door of the machine 
completely in order to avoid odour 
build up in machine. You can also use 
commercially available odour removers 
or machine cleaners.

Rust, discoloration or surface 
deterioration occurs on dishes

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 Salt leakage exists. >>> Salt 

may cause deterioration and oxidation 
on metal surfaces. Pay attention not to 

spill  salt  around  the  salt  filling  hole 

while adding salt. Make sure that the 
salt reservoir lid is tightly closed after 

finishing  the  filling  process.  Run  the 

prewash programme to remove the salt 
that spilled inside the machine. Since 
the salt granules that will remain under 
the lid will dissolve during prewash, 
causing the lid loosen, check the lid 
once again at the end of the programme.

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 Salty food remnants have 

remained on dishes for a long time. >>> 
If silverware soiled with such foods will 
be kept waiting in machine, dirt must 
be removed by prewash or dishes must 
be washed without being kept waiting.

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 Electric installation is not 

grounded. >>>Check if your machine is 
connected to the actual grounding line. 
Otherwise, the static electric created in 
the product causes arcs on the surfaces 
of metal items creating pores, removing 
the protective cover on the surface and 
causing discoloration.

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 Intensive cleansers such as 

bleaches are used. >>> Protective cover 
on metal surfaces gets damaged and 

looses  its  efficiency  in  time  when  it 

gets in contact with cleansers such as 
bleach. Do not wash your dishes with 
bleach.

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 Metal items particularly such as 

knives are used for purposes other then 
their intended uses.  >>> Protective 
cover on the edges of knives may 
get damaged when they are used for 
purposes such as opening cans. Do not 
use metal kitchen utensils out of their 
intended uses.

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 Silverware are made of low 

quality stainless steel. >>> Corrosion on 

such items is inevitable; they should not 

be washed in dishwashers.

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 Kitchen utensils that are already 

corroded are washed in dishwasher. 
>>> Rust on a corroded item can