MG ZBM 6699 ANT - Инструкция по эксплуатации - Страница 49

GB

49

When you turn the control knob to this position, the light will be on 
for all the following operations.

Defrosting with fan

The air at ambient temperature is distributed inside the oven for 
defrosting food very quickly and without proteins adulterations.

Natural convection

Both the lower and upper heating elements operate together.
This is the traditional cooking, very good for roasting joints, ideal 
for biscuits, baked apples and crisping food.
You obtain very good results when cooking on a shelf adjusting 
the temperature between 60 and MAX°C.

  Fan oven

Both the fan and the circular heating element operate together.
The hot air adjustable between 60 and MAX°C is evenly 
distributed inside the oven. This is ideal for cooking several 
types of food (meat, fish) at the same time without affecting 
taste and smell.
It is indicated for delicate pastries.

  Medium grill

It is indicated for grilling and gratinating small quantities 

of traditional food.
The thermostat knob must be placed on the maximum position. 

  Total grill

It is indicated for grilling and gratinating traditional food.
Turn the thermostat control knob to the 200°C position.

  Fan assisted total grill

The air which is heated by the grill heating element is circulated 
by the fan which distributes the heat on the food. 
The fan assisted grill replaces perfectly the turnspit. You can 
obtain very good results also with large quantities of poultry, 
sausage, red meat. Turn the thermostat control knob to the 
200°C position. 

  Air forced lower heating element 

The air which is heated by the lower heating element is circulated 
by the fan which distributes the heat on the food. 
This function can be used to sterilize food. This function can be 
used between 60 and MAX°C