MG ZBM 3399 ANT - Инструкция по эксплуатации - Страница 44

44

GB

GUIDELINE TABLE 

The actual settings depend on the quantity and quality of the food 
and the type of saucepan. 

Pos.

Heat Intensity

Use

0

0

Off

1 -  2

1

Very slow

For melting butter, chocolate, etc.

For heating small amounts  

of liquid.

3 -  4

2

Low

For heating larger amounts  

of liquid.

For preparing slow-cooking 

creams and sauces.

5 -  6

3

Medium-Low

For thawing frozen foods and 

cooking stews, cooking at 

boiling or lower temperatures.

7 -  8

4

Medium

For boiling foods, roasting 

delicate meats and fish.

9 -10 5

High

For braising chops and steaks, 

for large meat soups.

11

6

Very high

For boiling large amounts  

of water and frying.

ENERGY SAVING TIPS 
•

  The diameter of the saucepan must be the same or slightly 

larger than that of the electric hotplate. Never use a pan which 
is smaller than the electric hotplate. 

•

  Use flat-bottomed pans only. 

•

  Preferably cover pans with a lid to permit cooking at a lower 

heat. 

•

  Always cook vegetables and potatoes, etc. in as little water to 

reduce cooking times.