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Fish and Seafood
• Frozen fish may be steamed without defrosting if separated before steaming, and the steaming
time is extended by approximately 10 %.
Food
Type
Ca. quantity
Steam times
Trout
fresh
2 pieces, each 150 g
18–25 min.
Tuna steaks
fresh
2 pieces, each 200 g
25–30 min.
Bream
fresh, whole
1 piece, 400 g
17–25 min.
Rosefish fillets
fresh
2 pieces, each 200 g
15–18 min.
Pollack fillets
fresh
2 pieces, each 140 g
15–18 min.
Shrimps
frozen
450 g
15–20 min.
Mussels
in the shells
1.000 g
18–25 min.
Squid
frozen
600 g
20–25 min.
Lobsters
in the shells
2 pieces
30–35 min.
Meat, Poultry und Eggs
• Tender meat with a little fat ist suited best.
• The meat should be well washed and dabbed dry, so that as little juice as possible drips out.
• Puncture eggs first.
Food
Type
Ca. quantity
Steam times
Turkey cutlets
fresh
2 pieces, each 150 g
25–30 min.
Chicken legs
fresh
2 pieces, each 150 g
25–30 min.
Veal cutlets
fresh
2 pieces, each 150 g
30–35 min.
Lamb chops
fresh
2 pieces, each 120 g
25–30 min.
Frankfurter sausages
fresh
2–8 (pierce skins)
8–10 min.
Beef sausages
fresh
2–8 (pierce skins)
8–13 min.
Eggs soft-boiled
in the eggshell
2–10 medium size
10–13 min.
Eggs hard-boiled
in the eggshell
2–10 medium size
15–20 min.
Rice, grains, bakes
• Use the black rice bowl
6
and add the required quantity of liquid together with the rice, grains, etc.
• Model FS 20: If you are using both steam baskets please proceed as follows. Pre-steam the rice
etc. with its long steaming time in the rice bowl
6
– placed into the lower steam basket with the
cover
7
in place. After some time place the other steam basket filled with different food on the
base
1
(i. e. on the bottom) and continue steaming the rice etc. by moving the steam basket to
the top.
Food
Ca.
Water level in Liquid level in
Steam
quantity
the base
1
the rice bowl
6
times
Basmati rice
250 g
max.
300–400 ml water
35–40 min.
Long-grain rice
250 g
max.
300–400 ml water
35–40 min.
Brown rice
250 g
max.
300–400 ml water
45–50 min.
Pudding rice
250 g
max.
750 ml milk
60 min.
Indian meal (maize) 250 g
max.
750–1000 ml water
20–25 min.
