Unit USP-1150D - Инструкция по эксплуатации - Страница 19

USP-1150D | MULTI COOKER | USER MANUAL

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7.  Place the coated chicken wings into the cooking pot.
8.  Once the cooking c ycle is complete, check that the chicken is thoroughly 

cooked. 

Remember that you can adjust the cooking time according to your wishes.

PL AIN RISOT TO

What you need

•  3 tbsp unsalted butter
•  1 medium onion, finely chopped
•  2 cloves garlic, minced
•  400 g Arborio rice
•  900 ml chicken stock
•  225 ml dry white wine
•  1 tsp salt
•  One tsp cracked black pepper
•  1 package (10-ounce) fresh spinach, stemmed and coarsely chopped
•  25 g chopped fresh basil
•  115 g freshly grated Parmesan cheese

How you do it

1.   In a large fr ying pan put in the unsalted butter, onion, garlic, and fr y until 

sof t.

2.  Selec t the risotto func tion.
3.  Place the rest of the ingredients (apar t from the spinach, basil and parmesan) 

into the cooking pot.

4.  Pour in chicken stock, wine, salt and pepper.
5.  15 minutes before the cooking c ycle is complete, Stir in spinach, basil and 

Parmesan cheese. Cook 15 minutes longer until spinach wilted and cheese 
melted.

6.  Check that the rice has a f irm tex ture.