Unit USP-1150D - Инструкция по эксплуатации - Страница 17

USP-1150D | MULTI COOKER | USER MANUAL

17

•  Eight small potatoes
•  1 bag (450 g) carrots, peeled and cut into 2 inch pieces
•  230 g sliced mushrooms
•  One large onion, cut into eighths

How you do it

1.  In a large bowl, combine f lour, salt and pepper; add beef.
2.  Toss to coat.
3.  In a large fr ying pan over medium-high heat, heat oil.
4.  Add half of the beef. Cook until browned on all sides. Repeat with remaining 

beef.

5.  Place browned beef in the cooking pot.
6.  Choose the stew func tion.
7.  Stir in tomatoes, beef stock, wine, onion soup mix and basil until well blended.
8.  Add potatoes, carrot s, onion and mushrooms.
9.  Cover and cook until the c ycle is complete. 

Remember that you can adjust the cooking time according to your wishes.

ROA STED CHICKEN WITH PAPRIK A & THYME

What you need

•  1 ⁄ 2 tsp paprika
•  1 ⁄ 2 tsp onion powder
•  1 ⁄ 2 tsp dried thyme leaves
•  1 ⁄ 2 tsp salt
•  1 ⁄ 2 tsp cracked black pepper
•  One large onion cut in eighths
•  1 ⁄ 2 lemon cut in half
•  Small whole chicken